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A place to search and comment on NCCOR-authored content and childhood obesity research and trends

Food rules for toddlers may lead to healthy eating habits

Nov. 11, 2014, HealthDay

Children have healthier diets when their parents place restrictions on what they can eat and train them to control their impulses, a new study suggests.

The University at Buffalo researchers analyzed data from almost 9,000 American children whose self-regulation was assessed at age 2. The children’s diets and parental food rules were then checked at age 4. Continue reading

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Few schools adhered to USDA nutrition standards before 2013

Nov. 17, 2014, Reuters

By Kathryn Doyle

Before the U.S. Department of Agriculture (USDA) set strict standards for nutrition for federally reimbursable lunch programs, less than 2 percent of middle or high schools would have measured up.

The absence of certain standards was associated with youth obesity, according to a new study. Full implementation of the program, which should be happening now, may have a notable impact on adolescent health, though this study did not address implementation of the program, the authors write. Continue reading

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Revised food labels still won’t tell whole story

Oct. 26, 2014, The New York Times [Well Blog]

By Jane E. Brody

Are you among the half of Americans who say they check the nutrition labels on packaged foods when shopping? If you can read the information without a magnifying glass, do you understand what the many numbers mean to your health?

Do you look only at calories, or do you also check the amounts of sugar, sodium, protein, or dietary fiber in a serving? And does the serving size listed represent how much you might actually consume at a sitting? Continue reading

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According to a new study, adolescents who saw printed signs with easy-to-understand calorie information about sugar-sweetened beverages were less likely to buy sugary drinks. What percentage decline did the signage create?