NCCOR News

A place to search and comment on NCCOR-authored content and childhood obesity research and trends

Journal of Physical Activity and Health Publishes Special Issue on Youth Energy Expenditure

Since 2012, NCCOR has sponsored a Youth Energy Expenditure (YEE) workgroup to support research efforts to achieve consensus on methods and measures for establishing youth energy expenditure values. This is important for efforts to reduce childhood obesity because standardized measures to quantify the amount of energy children expend during physical activity have been lacking. These measures are vital for comparing the effects of physical activity interventions and for cost and benefit research.

Until recently, researchers studying children and adolescents have relied on the Adult Compendium of Physical Activities to translate the energy cost of various physical activities into standardized values. However, the energy costs of physical activity change as children grow and mature, making adult values inappropriate for youth.

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NCCOR Childhood Obesity Declines – New RWJF Signs of Progress Data

In 2013, NCCOR formed the Childhood Obesity Declines Workgroup, to better understand reported declines in childhood obesity. An expert panel convened to start assessing how U.S. cities and counties are developing and operationalizing obesity reduction interventions, initiatives, and strategies. Four communities were identified to be studied: New York City (NY), Philadelphia (PA), Granville County (NC), Anchorage (AK) in order to examine the reasons behind the change in obesity rates and exploring, more generally, how communities can address childhood obesity. The Site Summary Reports for the NCCOR sites can be accessed on the Childhood Obesity Declines Project Page.

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USDA releases new guide for SNAP-Ed evaluation

Since 2012, NCCOR has worked with USDA to promote evidence-based and actionable tools consistent with the context and policies of the Supplemental Nutrition Assistance Program (SNAP).

SNAP-Education (SNAP-Ed), the nutrition education and obesity prevention arm of the SNAP, aims to increase the likelihood that SNAP-Ed eligible households will make healthy diet and physical activity choices within a limited budget. SNAP-Ed is central to USDA efforts to improve nutrition and prevent or reduce diet-related disease and obesity among SNAP recipients. As a result of the Healthy, Hunger-Free Kids Act of 2010, changes in policies, systems, and environments (PSEs) were to be layered with direct nutrition education and marketing to enable, promote, and support healthy behaviors among low-income people and their communities.

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In fiscal year 2016, the USDA authorized more than ___ million to all 50 states, the District of Columbia, Guam, and the Virgin Islands to provide nutrition education and obesity prevention services.