- Journal Dedicates Issue to ALbD Program
- RWJF Center Releases Factsheet on Southern Childhood Obesity
- The Future Costs of Obesity
- Link Between Childhood Obesity, Hormone Leptin Investigated
- Teenage Obesity May Increase Risk for MS
- More Youths Getting Weight-Loss Surgeries
- ADDITIONAL RESEARCH HIGHLIGHTS
CHILDHOOD OBESITY NEWS
- Food Ads on Nickelodeon Slammed in Report
- Parents' Inaccurate Beliefs Fuel Childhood Obesity
- Congress Uses Legislation to Fight Obesity
- Children's BMI Data May Be Added to Immunization Records
- ADDITIONAL CHILDHOOD OBESITY NEWS
Nov. 9, 2009, RWJF Childhood Obesity News Digest
Nov. 22, 2009, Altadena Headlines Examiner
By Laura Berthold Monteros
The National Dairy Council and the Milk Processor Education Program have launched a new campaign aimed at preserving the offering of flavored milks in schools, the Associated Press reports.
Introduced Nov. 9 with an advertisement in USA Today, the "Raise your hand for chocolate milk" campaign asserts that, without flavorings, many children will forgo drinking milk and as a result miss out on the nutrients it provides. Specifically, the campaign seeks to draw a distinction between chocolate milk, which provides nutrients, including calcium, and "soda and candy that have come under attack in schools."
The campaign, which also includes a website where visitors are encouraged to sign a petition supporting chocolate milk in schools, is expected to cost between $500,000 and $1 million (Frederix, AP/Yahoo! News, 11/9/09).
However, while milk of any flavor contains nutrients necessary to healthy bone growth, such as vitamin D and calcium, with childhood obesity on the radar of school administrators and dieticians, some districts are banning or cutting back on that cafeteria staple, chocolate milk.
Some educators and obesity experts say children get enough calcium and will drink white milk if it is the only milk offered. Critics also contend that children consume too much sugar and that schools should ban the sale of chocolate milk.
Students in a Barrington, Illinois district, which banned chocolate and strawberry milk from its elementary- and middle-school lunch menus, persuaded administrators to give it another chance. The district is serving chocolate milk on Fridays, only, and weighing whether the benefits of calcium and vitamin D are worth the extra three teaspoons of sugar in each serving.
"Kids weren't drinking the white milk," said one 10-year-old. "It's better to have the chocolate milk than nothing."
Marlene Schwartz, deputy director of Yale University's Rudd Center for Food Policy and Obesity, studied milk consumption in federally funded preschools across Connecticut that served only plain milk. She found that those young children drank it happily.
"What I don't understand is, when a child turns five and enters kindergarten, all of a sudden people think they will stop drinking plain milk," she said.
There may be reasons other than taste and sweetness that draw students to flavored milk. A young man from Altadena who attended public schools says, "The regular milk at schools is often spoiled. The chocolate milk is more popular, so it's fresher."
Journal Dedicates Issue to ALbD Program
The Active Living by Design national program is featured in the December 2009 American Journal of Preventive Medicine (Volume 37, Issue 6, Supplement 2 ). The entire issue is devoted to the Active Living by Design grant program and lessons learned from 15 of its 25 community partnerships.
This practice-based special issue focuses on the ALbD national program and community action model; features commentaries from experts in the field; and describes lessons learned from 15 ALbD community partnerships representing a range of lead agencies (e.g. planning departments, community development agencies, health centers, advocacy organizations) with emphasis on increasing physical activity in special populations (e.g. African-Americans, Latinos, Native Americans, older adults, children). Examples address the process of planning and implementing comprehensive approaches to increase community levels of physical activity, including how to engage partners, secure resources, increase community participation, design policy and environment interventions, increase political and community support, address challenges and sustain momentum.
Contents of the issue are posted at http://www.activelivingbydesign.org/AJPM.
Scroll down the page to view the list.
RWJF Center Releases Factsheet on Southern Childhood Obesity
The Robert Wood Johnson Foundation Center to Prevent Childhood Obesity has released a factsheet on childhood obesity rates in the South.
Compared with the rest of the United States, the South has a disproportionately high percentage of children who are overweight or obese. The eight states with the highest percentages of overweight or obese children are all in the South. In every Southern state except Oklahoma, at least 30 percent of children are overweight or obese.
The Future Costs of Obesity
In a unique study that departed from looking at historical costs of obesity, Kenneth E. Thorpe, Ph.D., and colleagues from Emory University developed an econometric model to estimate the growth of health care costs over time that are attributable to changes in obesity rates. This report provides projections of future health care costs directly attributable to obesity for each state and for the nation.
Using nationally representative data on adults, the study estimates the effect of the increasing prevalence of obesity on total direct health care costs. Estimates are controlled for age, gender, race, ethnicity, marital status, education, income, health insurance status, geographic region and smoking status.
Link Between Childhood Obesity, Hormone Leptin Investigated
Nov. 4, 2009, USA Today
By Nanci Hellmich
In new cutting-edge research, scientists are looking into a possible link between childhood obesity and the amount of an important hormone that babies have at birth.
Matthew Gillman, professor of population medicine at Harvard Medical School, and colleagues collected blood samples from the umbilical cord and placenta of more than 300 newborns and measured the blood for the hormone leptin, which plays a role in making people feel full. The more leptin babies were born with, the slower their weight gain in the first six months of life and the lower the children's body mass index at age 3, he says. BMI is a measurement that takes into account weight and height.
Gillman says scientists aren't sure what determines leptin at birth, but they are looking for explanations, including genetics and mothers' nutritional status.
He presented his research recently at the annual meeting of the Obesity Society, a national group of weight-loss researchers and professionals.
Other research suggests that the weight gain in the first six months of life may be crucial for the development of obesity, Gillman says.
"If you gain more than your peers in the first six months, it looks like you are at a higher risk of obesity later on," he says. "We are constantly learning how factors that are embedded in the growing fetus and infant can set a child on a healthy trajectory for life."
He encourages new moms to breastfeed their babies because research suggests that may play a role in preventing chubbiness in children, as well as providing numerous other health benefits.
Robert Kushner, past president of the Obesity Society, says researchers are learning more about the biological reasons why some children tend to gain weight more than others. Many parents think it's just child-rearing that influences weight gain, but that's just part of it. There are other factors at work, he says.
Teenage Obesity May Increase Risk for MS
Nov. 9, 2009, BBC News
A 40-year study of 238,000 women found those who were obese at 18 had twice the risk of developing MS compared to women who were slimmer at that age.
Yet body size during childhood or adulthood was not found to be associated with MS risk, the U.S. researchers report in Neurology.
But an MS charity warned more research was needed to confirm the findings.
"Our results suggest that weight during adolescence, rather than childhood or adulthood, is critical in determining the risk of MS," said Dr. Kassandra Munger of the Harvard School of Public Health .
Researchers from Harvard used data from nurses taking part in a large study on diet, lifestyle factors and health. Over the course of the study, 593 women were diagnosed with MS, a condition caused by the loss of nerve fibres and their protective myelin sheath in the brain and spinal cord, which causes neurological damage.
The researchers compared the risk of the disease with body mass index (BMI) at age 18. Participants were also asked to describe their body size using a series of diagrams at the ages of 5, 10 and 20.
The study showed that those with an "obese" BMI of 30 or larger at age 18 had more than twice the risk of developing MS.
There was also a smaller increased risk in those who were classed as overweight. The results were the same after accounting for smoking status and physical activity level.
When comparing the risk of MS with self-reported body shape, the researchers found no association between childhood obesity and the future chances of developing the disease.
They also found no risk associated with adult obesity. But women who had a larger body size at 20 years of age also had almost twice the risk of MS compared to women who reported a thinner body size.
Previous research has linked high levels of vitamin D with a reduced risk of MS and the researchers point out that obesity is associated with low vitamin D levels in the body. The researchers suggest fatty tissue produces substances that affect the immune system, which may also provide a link with the chances of developing MS.
Further research should look at confirming the findings in men and individuals from different ethnic groups as well as comparing with vitamin D levels, they said.
"Our results suggest that weight during adolescence, rather than childhood or adulthood, is critical in determining the risk of MS," said study author Kassandra Munger, ScD, of Harvard School of Public Health in Boston.
"There's a lot of research supporting the idea that adolescence may be an important time for development of disease, so what we have found is consistent with that." She added: "Teaching and practicing obesity prevention from the start – but especially during teenage years – may be an important step in reducing the risk of MS later in life for women." Susan Kohlhaas, research communications officer for the MS Society, said: "This study does not account for several other factors that may play a role in causing MS. Based on that, more work is needed.
"As such, it is difficult to determine whether teenage obesity could be a possible factor in causing MS in women."
Original Source: http://news.bbc.co.uk/2/hi/health/8342585.stm
More Youths Getting Weight-Loss Surgeries
Nov. 5, 2009, TIME
Childhood obesity rates are through the roof. In the past 30 years, the percentage of overweight kids has nearly tripled in every age group, according to the Centers for Disease Control and Prevention. (Obesity in children is defined as a body mass index, BMI, at or above the 95th percentile for children of the same age and sex.) The extra pounds put kids at higher risk of asthma, heart disease, fatty liver, type 2 diabetes, and sleep apnea. As physicians and parents alike grapple with how to help these super-sized kids, it's no surprise that adult-sized surgeries are being re-tooled to fit younger and younger patients.
In the first study of its kind, surgeons performed weight-loss surgery on a group of morbidly obese teenagers in hopes of reversing early signs of chronic disease. In the study, published in the November Journal of the American College of Surgeons, 50 adolescents ages 14 and 15 underwent a common weight-loss procedure using laparoscopic adjustable gastric banding. Prior to the surgery, the teens had a mean weight of 299 pounds and BMI of 48. (A BMI of 30 or more is considered obese in adults.) During the operation, surgeons placed an adjustable band around the stomach, creating a small pouch in the upper portion. The size of the band's opening controls the passage of food between the stomach's top and bottom sections. With the top section filling quickly, the idea is that a person reaches satiety sooner, eats less and loses weight.
Surgeons followed the teens for the next two years. The teens lost weight and experienced health boons on par with those seen in adults, such as decreases in back pain, depression, and hypertension and increases in blood sugar regulation. That last one is especially important because better regulation of blood sugar helps stave off type 2 diabetes, a common and serious side effect of obesity. "This study is the first to show the improvements in overall health and distribution of weight loss after Lap band surgery in adolescents," said Evan Nadler, MD, lead author and a pediatric surgeon at Children's National Medical Center in Washington, DC.
In another case of grown-up surgery for kids, plans are underway at six research centers nationwide to test whether or not a popular sleep apnea surgery is useful for children. Up to 30 percent of overweight or obese children have obstructive sleep apnea, a sleep disorder characterized by a lack of airflow. Specifically, breathing periodically stops during sleep for at least 10 seconds, causing a dip in blood oxygen levels. Study investigators, funded by the National Institutes of Health, plan to enroll 500 children between the ages of 5 and 9 and compare the outcomes of those who undergo surgery versus those who receive non-surgical treatment, such as nasal spray. Additionally, researchers will look to see if sleep apnea is linked to learning problems, attention deficit hyperactivity disorder, and pre-diabetes.
ADDITIONAL RESEARCH HIGHLIGHTS
Day Care Centers Turn on TV for Toddlers, Study Finds
Nov. 28, 2009, CNN
By Madison Park
Think your children are getting hours of playtime, story readings and stimulating lessons at day care? Maybe they are, but they could also be spending a chunk of their day watching TV or DVDs.
Research published in the December issue of the journal Pediatrics found that kids in child care settings could be watching as much as 2.4 hours of television on an average day.
A study from the Center for Child Health, Behavior and Development at Seattle Children's Research Institute examined 168 child care programs and found that 70 percent of home-based and 36 percent of center-based programs showed television to preschool kids.
"Most parents don't know what happens at their children's preschool," said author Dr. Dimitri Christakis, who directs the Center for Child Health in Seattle, Washington. "They really want to believe that they leave their children there, it's preparing them for school, it's a stimulating, enriching environment. And I don't know that they're aware that in fact, a lot of time is spent watching TV."
Researchers surveyed licensed home-based and center-based day cares in Michigan, Florida, Washington and Massachusetts, that took care of children under the age of 5. Christakis and co-author Michelle Garrison reported that on an average day, home-based programs showed about 1.6 hours to toddlers, compared with 0.1 hours for center-based programs, and 2.4 hours to preschool children compared with 0.4 hours.
Previous estimates that children spend about two to three hours a day watching television are inaccurate, because those numbers relied on parents to calculate the number, Christakis said. Many pre-school children spend their days away from their parents.
"Prior studies quantify TV that children watch at home, but no one quantified the amount they watch at day care," Christakis said.
Since previous studies reported that children watch about two to three hours of TV at home, and this recent study indicated that some day care centers show about 2.4 hours of screen time, some American preschool children could be watching as much as five hours a day, Christakis said. "When you consider they're only awake 12 hours a day, they're spending almost half their waking hours in front of the screen," he said. "At that level of viewing, it really begs the question of what are these children not doing? What are they missing out on during the five hours they're passively watching TV?"
Face-to-face interactions such as engaging with the children with toys or reading books are more stimulating, experts said. Extensive TV watching for young children has been associated with shorter attention span, childhood obesity and developmental issues such as knowing fewer words and being less prepared for school, doctors said.
"In terms of rapid brain development, TV is a relatively impoverished environment for stimulating optimal brain development," said Dr. Michael Rich, a pediatrician and director of Center on Media and Child Health at the Children's Hospital Boston, who is not associated with the latest study. "The kids are never forced to stimulate or use their own imaginations. They're used to pre-processed fictional worlds. They often don't develop the habit of imaginary play."
Some day cares could be operating under the misconception that TV is beneficial, said Christakis, who is also a professor of pediatrics at the University of Washington School of Medicine. Ninety percent of the surveyed centers reported that they used TV for educational or entertainment reasons.
"We as a culture still believe that TV time is benign, that it's OK," said Rich, an associate professor of pediatrics at Harvard Medical School. "I think it shows how much we as a society need to learn about the effects of TV."
Although it's unclear why the home-based day cares showed more TV, possible factors include less staffing and lower education levels of owners who run home-based centers, Christakis said. The report found that 70 percent of center-based program owners had a college degree compared with 51 percent of home-based owners.
Since home-based day care typically cost less than center-based programs, this disproportionately affects children from lower income households, experts said.
While children could be watching educational programs like "Sesame Street," pediatricians say TV viewing takes time away from more critical and interactive abilities that are more conducive to development.
Original Source: http://www.cnn.com/2009/HEALTH/11/28/daycare.children.tv/
Study Suggests Physical Education Class Helps Curb Teen Obesity
Nov. 5, 2009, RWJF Childhood Obesity News Digest
A study published recently in the Archives of Pediatrics & Adolescent Medicine suggests that regular participation in physical education (P.E.) class can help reduce obesity rates among low-income teenagers, United Press International reports. Researchers at the University of California, San Francisco (UCSF) surveyed the physical activity habits and P.E. participation levels of more than 9,200 seventh- and ninth-grade students attending 19 public schools in lower-income communities. According to the data, students who spent at least 20 minutes engaged in exercise during P.E. classes had significantly lower body mass indices (BMI) than those who did not, with BMI decreasing by an average of 0.7 points among students in ninth grade. In addition, students who engaged in regular exercise ran, on average, a mile time that was 2.7 minutes faster than those who did not get regular exercise. Finally, students who reported enjoying P.E. class scored higher on the fitness test than their peers who reported disliking the class. Lead author Kristine Madsen, M.D., MPH, noted that "physical education was by far the most significant predictor of students' fitness and was the only variable associated with improved weight status," suggesting that schools may be underutilizing P.E. as a way to address childhood obesity. Madsen concluded that schools "need to increase the importance of physical education in schools" and evaluate schools' physical education performance in the same manner in which they are evaluated in academics (UPI, 11/11/09; UCSF release, 11/5/09; Madsen et al., Archives of Pediatrics & Adolescent Medicine, November 2009 [registration required]).
Original Source: http://www.rwjf.org/childhoodobesity/digest.jsp?id=25421
CHILDHOOD OBESITY NEWS
Food Ads on Nickelodeon Slammed in Report
Nov. 24, 2009, CBS
Nickelodeon may be a kid-friendly network, but when it comes to nutrition they are serving up the wrong ads.
According to an analysis conducted by the Center for Science in the Public Interest (CSPI), "nearly 80 percent of food ads on the popular children's network Nickelodeon are for foods of poor nutritional quality."
During an obesity epidemic in the United States, it's hard enough for parents to control what their children are eating – and the group says airing a lot of junk food ads on Nickelodeon doesn't help.
Although the findings show a modest drop from about 90 percent in 2005, it's not significant enough to make a dent.
The CSPI points out that between the 2005 and 2009 studies, the food industry instituted a self-regulatory program through the Council of Better Business Bureaus, the Children's Food and Beverage Advertising Initiative (CFBAI).
But for junk food lovers, self-regulation doesn't always work.
CSPI took a closer look at the practices of the food companies that participate in that self-regulatory program.
They found that "of the 452 foods and beverages that companies say are acceptable to market to children, that 267, (or nearly 60 percent), do not meet CSPI's recommended nutrition standards for food marketing to children."
The list includes: General Mills' Cookie Crisp and Reese's Puffs cereals, Kellogg Apple Jacks and Cocoa Krispies cereals, Kellogg Rice Krispies Treats, Campbell's Goldfish crackers and SpaghettiOs, Kraft Macaroni & Cheese, and many Unilever Popsicles.
"While industry self-regulation is providing some useful benchmarks, it's clearly not shielding children from junk food advertising, on Nick and elsewhere," said CSPI nutrition policy director Margo G. Wootan. "It's a modest start, but not sufficient to address children's poor eating habits and the sky-high rates of childhood obesity."
Puddings, cookies, or fruit-flavored snacks don't meet CSPI's nutrition standards - but they are fans of yogurt. Seventy-three percent of yogurts were up to par.
Other foods that meet CSPI's standards include: Nabisco Teddy Grahams; Kellogg Frosted Mini-Wheats; Kellogg Eggo Waffles; several Kid Cuisine frozen dinners; only three of 47 Kraft-approved products; one of eight McDonald's-approved meals; and, 22 of 86 General Mills-approved products.
Other foods that don't meet CSPI's standards include: fruit drinks, often high in sugar with little fruit juice as well as high-fat milk; and, PepsiCo's 10 products that they say are appropriate to market to children.
CSPI also has urged Chuck E. Cheese's, IHOP restaurants, Topps Candy, Yum! Brands (which owns KFC, Taco Bell and Pizza Hut) and Perfetti van Melle (maker of Air Heads candy) to join the CFBAI. Four companies that belong to the CFBAI (Coca-Cola, Hershey's, Mars, and Cadbury Adams) state that they do not advertise any products to children (according to the CBBB definition).
According to CSPI, a fourth of the food ads on Nickelodeon were from companies that don't participate in the industry's self-regulatory program. "Almost none of those ads were for foods that met CSPI's nutrition standards, and only 28 percent of the ads from companies in the CBBB Initiative met them," CSPI said. ...
Parents' Inaccurate Beliefs Fuel Childhood Obesity
Nov. 23, 2009, Guardian News and Media Limited
Seven out of 10 parents think their child takes plenty of exercise, despite only one in 10 doing enough, a poll found today.
Research for the British Heart Foundation (BHF) found there was a "reality gap" between what parents believe and what actually happens in day-to-day life.
The charity released a report called "Couch Kids" on how a lack of exercise is fueling childhood obesity. Children are taking no more exercise than a decade ago and obesity levels have risen dramatically over the same period.
In 1995, 11 percent of boys and 12 percent of girls were overweight or obese, rising to 17 percent of boys and 16 percent respectively in 2007.
NHS data shows about one in three young people are currently overweight or obese. The BHF survey of more than 900 parents found 71 percent believe their children are "active enough" but only 11 percent of youngsters are active for 60 minutes a day, as recommended by the Government.
Dr. Mike Knapton, associate medical director at the BHF said: "[Moms] and dads need to take off the blinkers about how active kids need to be in order to keep their hearts healthy.
"Kids need to get moving more, yet we've been standing still for the last decade. Children aren't really any more active than they were 10 years ago.
"Parents have such an important role in helping and encouraging their kids to be more active by building exercise into their everyday lives — whether that's taking part in team sports, playing outside with their friends or walking to school."
The report calls for consistent guidelines for people of all ages on how much exercise they should take.
The BHF also wants schools to do more to encourage exercise, and for robust data to be collected on how much people are doing.
A spokesman for the Department of Heath said: "Tackling childhood obesity is a priority for the Government. Emerging evidence suggests childhood obesity rates may be leveling off but they are still too high. If we're going to turn the tide on obesity for good, our children need to be active for 60 minutes a day — including what they already do at school. We are taking tough action and investing [millions] to address obesity and to prevent people becoming overweight in the first placee. Many of the recommendations in "Couch Kids" have already been addressed in the Government's obesity strategy and the P.E. and School Sport for Young People strategy. Our Change4Life campaign, launched in January, has kick-started a lifestyle revolution to help every family eat better and be more active."
Congress Uses Legislation to Fight Obesity
Nov. 25, 2009, U.S. News & World Report
By Kent Garber
In 2018, more than half the adults in Oklahoma, Mississippi, Kentucky, Maryland, Ohio, and South Dakota could be obese. That's just one of many alarming projections in a study released last week by Kenneth Thorpe, chair of Emory University's Department of Health Policy and Management, and it comes, appropriately, as Congress is grappling with how to best reform a healthcare system that is becoming wildly and unsustainably expensive.
By Thorpe's calculations, within a decade, nearly $1 of every $5 spent on healthcare in the United States will be attributable to obesity-related conditions, including diabetes and high blood pressure. "It's certainly a wake-up call," Thorpe says. "To see you've got six states within 10 years of the majority of the adult population being considered obese—that's a pretty remarkable statistic."
He added, "I think there is a growing recognition that a key driver of rising healthcare costs is the explosion of chronic diseases linked to rising rates of obesity." According to his study, if obesity rates were kept constant, the country could save $200 billion a year by 2018.
But how much attention is Congress paying to obesity's cost in the health bills it is debating? "I think they are moving in the right direction," Thorpe says. "The question is, Is it aggressive and fast enough?"
For the most part, the Democrats' healthcare reform legislation focuses on insurance coverage and insurance reforms. But experts say there are proposals on the table that at least begin to address the obesity problem. In one of the more far-reaching approaches, both the House bill and Senate Majority Leader Harry Reid's bill would require fast-food chains and many restaurants to put calorie labels on their menus and displays. It's a concept that's been tried out on a smaller scale with some success, most notably in New York City. According to a study released last month by the city's health department, customers who saw the labels at places like McDonald's and Starbucks consumed 106 fewer calories than people who didn't see the signs.
The menu labels are "an important first step toward educating the public on calories," says Joe Thompson, the surgeon general of Arkansas and director of the Robert Wood Johnson Foundation's Center to Prevent Childhood Obesity. "Most people don't know how many calories they are consuming when they order something off a menu."
Reid's bill also sets aside $25 million for projects aimed at curbing childhood obesity, while the House plan has a pilot program that would award grants to communities for public-health campaigns. And both would give incentives to doctors to spend more time helping patients make healthy lifestyle choices. But many of these programs are still small or poorly funded.
One place where Democrats clearly took a pass was a proposal to impose a federal tax on sodas and sugary drinks. About a dozen states have adopted such taxes, and in poll after poll this summer, voters ranked the soda tax as one of their favorite options for financing healthcare reform. But the tax was vigorously opposed by the powerful beverage lobby, which said that it would adversely affect poor people and would not change consumer behavior. And so it disappeared.
Children's BMI Data May Be Added to Immunization Records
Nov. 17, 2009, Amed News
By Pamela Lewis Dolan
Congress is considering a new grant program to fund body mass index surveillance demonstration projects.
Rep. Christopher Carney (D-Pa.) introduced legislation Oct. 28 to establish grants that would fund expansion of 10 state's immunization records to include de-identified BMI data submitted by physicians.
All states maintain a registry in which physicians report and track children's immunizations. Adding a BMI field, supporters say, would allow researchers to efficiently track obesity trends. It also would help physicians keep the obesity problem front and center by using an objective measure to monitor their patients' weight.
While all states have an immunization registry, some are more sophisticated in their technology. Carney said states that receive the grants would be required to meet specific data standards and have an interoperable program allowing de-identified data to be shared widely. The program's effectiveness would be evaluated after three years, at which time, Carney said, he would look at expanding it further.
Once data are collected, they can be analyzed to track obesity rates across states, counties, school districts or specific ZIP codes. By looking at obesity trends over time, researchers can assess the effectiveness of obesity prevention programs in targeted areas, Carney said.
BMI surveillance programs have been established in other areas of the country, but Michigan was the first to adopt a statewide program facilitated by physicians. Arkansas started a statewide program in 2003, facilitated through its schools.
According to the Centers for Disease Control and Prevention, obesity rates have tripled since 1980, with 16 percent of children age 6 to 19 classified as overweight or obese.
Original Source: http://www.ama-assn.org/amednews/2009/11/16/bisd1117.htm
ADDITIONAL CHILDHOOD OBESITY NEWS
USDA Proposes Increasing Meal Reimbursement for Schools
That Serve Healthy Food
Nov. 17, 2009, RWJF Childhood Obesity News Digest
The U.S. Department of Agriculture (USDA) has proposed offering higher reimbursement rates to schools that serve healthy foods, Reuters reports. Child nutrition programs, including the National School Lunch and Breakfast programs, are slated for reauthorization early next year, and lawmakers are expected to focus their reform efforts on improving the nutritional quality of school meals as a way to help prevent childhood obesity. The school meal programs serve almost 40 million meals per day and account for "more than half [of] students' food intake during the school day." Under the current system, schools receive $2.88 in cash and USDA-provided food for each lunch served for free to students. The USDA proposal would increase that rate, by an amount to be determined, for schools providing more fruits, vegetables and whole grains. Noting that "it is important for us to reward top performers," Agriculture Secretary Tom Vilsack told the Senate Agriculture Committee that they, as well as Congress, should examine "reimbursement rates that would be linked directly to increased nutritional values." Sen. Blanche Lincoln (D-Ark.), chairwoman of the Senate Agriculture Committee, said she was "sympathetic to the concept of higher reimbursement rates" (Doering, Reuters, 11/17/09).
Original Source: http://www.rwjf.org/childhoodobesity/digest.jsp?id=25641
Lawmakers Propose Legislation to Limit Food
and Beverage Advertising to Children
Nov. 13, 2009, RWJF Childhood Obesity News Digest
Democratic lawmakers have proposed legislation that would more strictly regulate the advertising of foods and beverages to children, the Wall Street Journal reports. Introduced by Democratic Reps. Jim Moran (Va.) and Bill Pascrell (N.J.), the Healthy Kids Act would grant authority to three federal agencies to implement more stringent guidelines for the advertising of beverages and foods that "do not contribute to a healthful diet for children and adolescents." The measure would authorize the Federal Trade Commission (FTC) to establish rules for marketing products to youth and grant it the power to determine when advertisements could be deemed an unfair trade practice. The U.S. Department of Health and Human Services (HHS), in consultation with other agencies, would be charged with developing advertising guidelines that consider "the emotional vulnerability of children and adolescents and their cognitive ability to distinguish between commercial and non-commercial content…and society's interest in protecting the health and well being of its children." Finally, the Federal Communications Commission (FCC) would be permitted to ban or limit advertisements for unhealthy beverages and snack foods. The legislation also would establish an Office of Childhood Overweight and Obesity Prevention and Treatment within HHS. Industry lobbyists already have suggested that the bill could be seen as an infraction of companies' first amendment rights. However, the Wall Street Journal notes that both the FTC and FCC have commissioners who are focused on the public health aspects of advertising, and HHS has long held an interest in curbing childhood obesity (Mundy, Wall Street Journal, 11/13/09 [subscription required]).
Original Source: http://www.rwjf.org/childhoodobesity/digest.jsp?id=25584
Obesity Reducing Life Expectancy in Mexico
November 2009, Latin American Herald Tribune
Experts warned that the rise in health problems due to obesity among Mexican children, which is considered to be an epidemic, threatens "for the first time" to reduce life expectancy rates in the country.
Within the framework of the opening of the International Forum on Childhood Obesity Operations, held in the Mexican capital this fall, researchers from Mexico, the United States, Canada, France and the Czech Republic acknowledged the need to establish a clear definition of childhood obesity.
Diabetes, hypertension and high cholesterol "are appearing at earlier and earlier ages among Mexican children and if they are not controlled they are going to reduce the life expectancy of the new generations," warned Mercedes Juan Lopez, president of the Mexican Health Foundation.
Lopez said that the problem in Mexico is due to profound changes in lifestyle, in the behavior and customs of students and in their eating and leisure habits as well as to a probable genetic predisposition among those who suffer from obesity.
The expert based her remarks on a recent foundation study which Mexican and foreign researchers conducted for two years.
This public health issue must be dealt with in a comprehensive, immediate and coordinated manner, and it must be participated in by all sectors of society, she said.
Currently, 40 percent of Mexico's more than 107 million citizens suffer from obesity, while a quarter of Mexican children are above their desirable weight, according to the 2006 National Health Survey.
Meanwhile, Mexico's IMSS health care agency predicts that in 2025, 25 percent of the country's adult population will be diabetic due to bad diet and being overweight.
The forum will seek to encourage researchers to continue their work focusing on potential solutions to the problem of excess weight and childhood obesity worldwide.
Original Source: http://www.laht.com/article.asp?ArticleId=347570&CategoryId=14091