Diabetes rates rise with food prices, as healthy options get too expensive

Feb. 16, 2014, Medical Daily

By Matthew Mientka

A new study suggests blood sugar levels among people with diabetes may rise with food prices, as consumers are priced out of the healthy foods market.

Researchers from the U.S. Department of Agriculture (USDA) measured blood sugar levels in 2,400 adults with type 2 diabetes, which they compared to average grocery store prices during the previous three months in 35 U.S. markets. They found blood sugar levels rose as the costs of healthy foods such as fruits, vegetables, and low-fat yogurt rose.

“We found evidence supporting our hypothesis that people in different income groups respond differently to changes in the price of several food groups — namely, lean protein, oils and nuts, processed foods, low-fat dairy, and packaged refined grains,” study author Ilya Rahkovsky wrote this month in the Journal of American Public Health. Continue reading

Study shows nutrition education leads to healthier choices by SNAP recipients

Dec. 8, 2013, Tri-State Neighbor

The Food and Nutrition Service (FNS) of the U.S. Department of Agriculture (USDA) recently released a study providing clear evidence that well-designed nutrition education programs can lead to healthier food choices by participants in the Supplemental Nutrition Assistance Program (SNAP).

The study, SNAP Education and Evaluation Study (Wave II), evaluated the impact of several nutrition education programs on fruit and vegetable consumption among low-income elementary school children and seniors. The study found that children participating in certain nutrition education programs increased their daily fruit and vegetable consumption at home by a quarter- to a third-cup, and were more likely to choose low-fat or fat-free milk. Participating seniors consumed about a half-cup more fruits and vegetables daily.

“The results of this study reiterate the critical role of nutrition education and promotion in improving the healthfulness of SNAP purchases,” said Under Secretary Kevin Concannon. “USDA and our partners continue to explore a wide-ranging set of strategies that support families as they purchase, prepare and eat more healthy foods.” Continue reading

IOM to host public workshop on obesity solutions

The Institute of Medicine (IOM) Roundtable on Obesity Solutions is inviting the public to attend its first workshop, “The Current State of Obesity Solutions in the United States.”

Tues., Jan. 7, 2014
12:30-5:30 p.m.
The National Academies Building
2101 Constitution Ave., NW
Washington, DC

The workshop will present a status update on the current epidemiology of obesity and explore the prevalence, trends, severity, and disparities across the United States. Workshop presenters will discuss key settings where change is happening, focusing on nutrition, physical activity, the elimination of health disparities, and next steps. Continue reading

First-ever census reveals growing popularity of Farm to School program

Oct. 22, 2013, The Washington Post

By Tim Carman

More than 40 percent of the U.S. public school districts that responded to a historic census said they were participating in a program that helps bring fresh, local produce to school cafeterias. The percentage of participating schools was even higher in Maryland, Virginia, and the District, where the program has taken deep root.

The U.S. Department of Agriculture’s (USDA) first-ever census of school districts across the country revealed how popular the national Farm to School program has become in recent years: About 43 percent of U.S. school districts — or about 38,600 schools — bought local produce for their students during the 2011-2012 school year, investing more than $354 million in farms near their communities. Another 13 percent said they would be participating in the program “in the near future.” Continue reading

USDA: Small number of schools drop out of federal lunch program due to healthier requirements

Sept. 29, 2013, Daily Reporter

By Mary Clare Jalonick

The U.S. Department of Agriculture (USDA) says 524 schools — out of about 100,000 — have dropped out of the federally subsidized national school lunch program since the government introduced new standards for healthier foods last year.

The new standards have been met with grumbling from school nutrition officials who say they are difficult and expensive to follow, conservatives who say the government shouldn’t be dictating what kids eat and — unsurprisingly — from some children who say the less-greasy food doesn’t taste as good. But USDA says the vast majority of schools are serving healthier food, with some success.

Data the department is planning to release Sept. 30 shows that 80 percent of schools say they have already met the requirements, which went into place at the beginning of the 2012 school year. About a half dropped out of the program. Continue reading

School cafeterias, vending machines trading sugar, fat for more healthful fare

Sept. 27, 2013, The Washington Post

By Lenny Bernstein

Any parent who has fixed a nutritious school lunch only to find it untouched in a backpack the next morning will be heartened by new federal rules that will take effect in schools nationwide in the fall of 2014. That’s when laws will require school vending machines, stores and “a la carte” lunch menus to provide only healthful foods. So if a child hits the cafeteria line for pizza, the cheese on that slice will be relatively low in fat and sodium and the crust probably will be made from whole grains. And snackers will find nuts, granola bars, and water in vending machines instead of candy bars, potato chips, and sugary sodas. A 2001 report by the U.S. Department of Agriculture (USDA) showed that children in the school breakfast program, many of whom eat school-provided lunches, consume as much as half their calories each day at school. A 2009 study showed that sugar-sweetened beverages add 112 calories to the average elementary school student’s daily diet. Continue reading

USDA awards contract to Chobani Greek yogurt for school lunch test

July 26, 2013, The Post-Standard

By Mark Weiner

The U.S. Department of Agriculture (USDA) has awarded a contract to Chobani of Chenango County, N.Y., to supply four states with its Greek yogurt for a school lunch pilot program, according to members of New York’s congressional delegation.

Earlier this month, the USDA gave its permission for New York, Arizona, Idaho, and Tennessee to test Greek yogurt as a meat alternative in subsidized school lunches this school year. On July 29, Chobani was selected as the winning bidder to supply the yogurt. Continue reading

Webinar about new USDA school nutrition standards

The U.S. Department of Agriculture recently finalized national school nutrition standards for vending, a la carte, school stores, and other foods sold outside the school meal programs. The National Alliance for Nutrition and Activity is hosting a webinar on Wednesday, July 24, 2013, from 2-3 p.m. EDT, to learn more about the new “Smart Snacks in School” interim final rule, discuss next steps towards implementation, and hear from a school district that is already providing healthy choices for students. Continue reading

USDA’s new nutrition standards mean healthier food options in school vending machines and snack bars

June 27, 2013, USDA Office of Communications

Agriculture Secretary Tom Vilsack announced on June 27 that under the U.S. Department of Agriculture’s (USDA) new “Smart Snacks in School” nutrition standards, America’s students will be offered healthier food options during the school day.

“Nothing is more important than the health and well-being of our children,” said Secretary Vilsack. “Parents and schools work hard to give our youngsters the opportunity to grow up healthy and strong, and providing healthy options throughout school cafeterias, vending machines, and snack bars will support their great efforts.”

The Healthy, Hunger-Free Kids Act of 2010 requires USDA to establish nutrition standards for all foods sold in schools — beyond the federally-supported meals programs. The “Smart Snacks in School” nutrition standards…reflect USDA’s thoughtful consideration and response to the nearly 250,000 comments received on the proposal earlier this year. Continue reading

New, free USDA education materials show children how to make healthful food choices

June 25, 2013, USDA Blog

Research shows that students with healthful eating patterns tend to do better in school, and it’s important that children begin learning about food and nutrition when they’re young. In support of that goal, the U.S. Department of Agriculture’s Food and Nutrition Service (FNS) recently released three, free sets of curriculum educators can use to empower children to make healthful food choices and develop an awareness of how fruits and vegetables are grown.

The Great Garden Detective Adventure” curriculum forthird and fourth grades includes 11 lessons, bulletin board materials, veggie dice, fruit and vegetable flash cards, and 10 issues of Garden Detective News for parents/caregivers. Kids will discover what fruits and vegetables are sweetest, crunchiest, and juiciest through investigations and fun experiences connecting the school garden to the classroom, school cafeteria, and home. Continue reading