Few schools adhered to USDA nutrition standards before 2013

Nov. 17, 2014, Reuters

By Kathryn Doyle

Before the U.S. Department of Agriculture (USDA) set strict standards for nutrition for federally reimbursable lunch programs, less than 2 percent of middle or high schools would have measured up.

The absence of certain standards was associated with youth obesity, according to a new study. Full implementation of the program, which should be happening now, may have a notable impact on adolescent health, though this study did not address implementation of the program, the authors write. Continue reading

School vending machines ditch Oreos, Fritos for ‘smart snacks’

July 1, 2014, Chicago Tribune

By Jessica Wohl

The school vending machine is no longer an easy place to satisfy a snack craving.

Under new national nutritional guidelines that kick in July 1, schools that are part of the National School Lunch Program can no longer sell treats such as Oreos and Fritos. The “Smart Snacks in School” program from the U.S. Department of Agriculture (USDA) covers foods and drinks sold in vending machines, on cafeteria à la carte menus and for club fundraisers during school hours.

For years, school systems have been pushing for healthier foods on their breakfast and lunch menus. Now, schools must also make sure products in their vending machines meet new standards.

Companies that fill school vending machines have been busy preparing to ensure they have the right products. The USDA standards include limits on calories, sodium, and sugar. Grain items must have 50 percent or more whole grains by weight, or list whole grains as their first ingredient. Continue reading

Free drinking water available to most U.S. kids at school lunch

April 9, 2014, HealthDay

Most schools meet a new U.S. government requirement to provide free drinking water for students during lunchtime, a new study finds.

The U.S. Department of Agriculture’s rule for schools in the National School Lunch Program took effect at the start of the 2011-2012 school year.

Most schools fulfill the requirement by having water fountains in the cafeteria, providing cups for use at drinking fountains, placing water pitchers on lunch tables, and offering free bottled water.

Schools in the south were more likely to meet the requirements than those in other regions of the nation, according to the study published April 9 in the Journal of the Academy of Nutrition and Dietetics. Continue reading