NCCOR hosts March 2 seminar to explore ‘Bridging the Food Industry-Public Health Divide’

Join the Healthy Weight Commitment Foundation (HWCF), Robert Wood Johnson Foundation (RWJF), and Hudson Institute for the first seminar in a quarterly series: “Articulating the Food Industry Context: Potential Frameworks for Profiting Health.” The first event, “Bridging the Food Industry-Public Health Divide: A Guide to More Effective Engagement and Policies,” will be led by Hank Cardello, Director of Hudson’s Obesity Solutions Initiative, and will be hosted by the National Collaborative on Childhood Obesity Research (NCCOR). Cardello will be joined by panelists Wendy Johnson-Askew, Vice President, Corporate Affairs, Nestle and Richard Black, Vice President, Global Nutrition, PepsiCo.

The seminar will be held March 2, 1:30-3:30 p.m. at FHI 360, 1825 Connecticut Ave. NW, 8th Floor, Vista Room, Washington, DC. Continue reading

Are sugary drinks fattening? Depends who you ask

Jan. 3, 2014, The New York Times

By Nicholas Bakalar

Are there good scientific studies that show that drinking sugar-sweetened soda increases the risk for obesity? The answer may vary depending on who is paying for the study.

Researchers examined 17 large reviews of the subject (one review assessed results for adults and children separately, so there were 18 sets of study conclusions). Six of the studies reported receiving funds from industry groups, including Coca-Cola, PepsiCo, the American Beverage Association and others. The other 12 reviews claimed no conflicts of interest. The analysis appears in the December issue of PLOS Medicine. Continue reading