Nov. 29, 2012, HealthDay
By Barbara Bronson Gray
You’d like a salad? Want some fries with that?
A new study shows that providing more menu options on a fast-food menu doesn’t mean the average diner chows down fewer calories.
Researchers found that although there has been a 53 percent increase in the total number of menu offerings over the last 14 years, the average calorie content of foods sold by eight of the major U.S. fast-food chains has not changed much. Continue reading