NCCOR publishes white paper to complement Healthy Eating Index photo series

By visualizing the quality of the American diet and exploring findings from the Healthy-Eating Index-2010 (HEI-2010), researchers and the public can both benefit, according to a new white paper.

“Visualizing Diet Quality at Multiple Levels of the Food Stream” uses HEI-2010 – a scoring metric developed by the U.S. Department of Agriculture (USDA) and National Cancer Institute (NCI) – to assess diet quality in relation to the Dietary Guidelines for Americans (DGA). It is the latest installment in a series of communication products developed by the National Collaborative on Childhood Obesity Research in conjunction with NCI.

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Shifting the obesity paradigm in young children to guidelines for healthy growth

On Sept. 22, at a symposium on dietary guidelines for infants and young children, Jose Saavedra, vice president of medical and scientific affairs at Nestlé Nutrition and associate professor at Johns Hopkins University School of Medicine, discussed shifting the obesity paradigm among infants and young children from dietary guidelines to healthy growth options directed to both parents and children. Continue reading