Family meals could protect teens from obesity in adulthood

Oct. 4, 2014, Science World Report

By Catherine Griffin

A simple, family meal each day may reduce the risk of obesity in teens. Scientists have found that family meals during adolescence were protective for overweight and obesity in adulthood.

In order to see whether family meals played a role in obesity reduction, the scientists used data from a 10-year longitudinal study. They examined weight-related variables, such as dietary intake, physical activity, and weight control behaviors among adolescents. Then the scientists asked questions to assess family meal frequency and body mass index.

About 51 percent of the subjects were overweight while 22 percent were obese. More surprising though was the rate seen among adolescents who never ate family meals together; 60 percent were overweight and 29 percent were obese at a 10-year follow-up. There was also a stronger positive effect when it came to family meal frequency among black young adults compared with white young adults. Continue reading

Johns Hopkins to hold symposium on social networks’ influence on weight, behavior, health

The Global Obesity Prevention Center (GOPC) at Johns Hopkins invites you to attend a day-long symposium titled “The Social Network: A Systems Approach to #ChildhoodObesity.” The event will be Oct. 22, 2014, from 8 a.m. to 5:45 p.m. at the Johns Hopkins Bloomberg School of Public Health in Baltimore, Md.

The past decade has seen increasing interest in social networks, i.e., how people are connected to their families, friends, school mates, and work colleagues. These relationships affect what, where, and how children eat and exercise, and in turn, the risk of obesity. Continue reading

Researchers: Link between repeated antibiotic use in early childhood and obesity

Sept. 30, 2014, The Washington Post

By Ariana Eunjung Cha

When a parent carrying a screaming toddler with a middle-ear infection or other common ailment shows up, many pediatricians instinctively reach for their prescription pads. Despite warnings about the risk of resistance, antibiotics remain one of the most frequently used weapons in routine care. But now doctors have another reason to be cautious: the risk of obesity.

In a study published online Sept. 30 by JAMA Pediatrics, researchers reviewed records from about 65,000 children from 2001 to 2013 and found that almost 70 percent received antibiotics before age 2. On average, each child received 2.3 courses. Continue reading

Gap in diet quality between wealthiest and poorest Americans doubles, study finds

Sept. 1, 2014, National Geographic

By Tracie McMillan

The diets of low-income Americans have worsened in the past decade, even as the diets of the wealthiest Americans have improved, according to a new study that is among the first to measure changes in diet quality over time by socioeconomic status. Overall diet quality in the United States remains poor, said the lead author of the study, published Sept. 1 in the Journal of the American Medical Association Internal Medicine.

Although the study found that the diet of all Americans improved on average between 2005-2010, the progress masked a decline in diet quality among the poor. The result: a doubling of the gap in diet quality between the wealthiest Americans and the poorest.

The study attributed the change to the higher cost of convenient and healthy meals, as well as limited access to quality supermarkets in some poorer neighborhoods. Continue reading

USDA backs healthy incentives

Oct. 6, 2014, U.S. Department of Agriculture

USDA is firmly committed to ensuring that all Americans have access to a safe, healthy, adequate, and affordable diet. Unfortunately, our nation is facing an unprecedented nutrition crisis, with far too many Americans facing both food insecurity and obesity. Although it seems paradoxical, the two actually go hand in hand far too often. To reverse the course of this two-sided crisis, we must create a cultural change that facilitates and encourages healthy food choices among all Americans.

Continue reading

USDA invests nearly $118 million to support America’s specialty crop producers

Oct. 2, 2014, U.S. Department of Agriculture

On Oct. 2 Agriculture Secretary Tom Vilsack announced nearly $118 million in grants to strengthen markets for specialty crops, such as fruits, vegetables, tree nuts, horticulture, and nursery crops. The grants were authorized through the 2014 Farm Bill as part of an effort to enhance the competitiveness of specialty crops and provide resources to strengthen American agriculture. The Secretary made the announcement in Florida.

“Specialty crop grants provide a major boost to the rural economies,” said Secretary Vilsack. “Today’s announcement is another example of how [the U.S. Department of Agriculture] (USDA) is implementing the Farm Bill to deliver critical tools producers need to successfully grow, process, and market high-quality products.”

Sales of specialty crops total nearly $65 billion per year, making them a critical part of the U.S. economy. The Specialty Crop Block Grant Program, administered by USDA’s Agricultural Marketing Service (AMS), will provide $66 million to state departments of agriculture for projects that help support specialty crop growers, including locally grown fruits and vegetables, through research and programs to increase demand. In addition, USDA’s National Institute of Food and Agriculture (NIFA) is awarding $51.8 million in grants through its Specialty Crop Research Initiative (SCRI). SCRI supports the specialty crop sector by developing and disseminating science-based tools to address the needs of specific crops. Continue reading

After-school exercise yields brain gains

Sept. 29, 2014, HealthDay

By Tara Haelle

Regular daily exercise appears to improve children’s attention and multitasking skills, according to a new study.

Elementary school-age students who participated in an after-school program with plenty of physical activity showed greater improvements in several areas of so-called “executive function” than similar students who did not participate.

Executive function refers to a range of mental or “cognitive” skills that include memory, focus, attention, and the ability to switch back and forth between tasks.

Lead researcher Charles Hillman said that students who had the highest attendance in the program saw the biggest gains in mental skills. Continue reading

Food cravings are stronger, but controllable, for kids

Sept. 8, 2014, Medical Xpress

Children show stronger food cravings than adolescents and adults, but they are also able to use a cognitive strategy that reduces cravings, according to new research published in Psychological Science, a journal of the Association for Psychological Science.

“These findings are important because they suggest that we may have another tool in our toolbox to combat childhood obesity,” says psychological scientist and lead researcher Jennifer A. Silvers, a post-doctoral fellow at Columbia University in the laboratory of Professor Kevin Ochsner.

Most interventions aimed at preventing or reducing childhood obesity focus on changing the environment—by limiting access to soda, for example, or by encouraging physical activity. Continue reading

Expanded Built Environment and Public Health Clearinghouse a go-to resource for design and public health training, news

The American Public Health Association, American Planning Association, National Network of Public Health Institutes, and Georgia Institute of Technology recently launched a greatly expanded Built Environment and Public Health Clearinghouse (BEPHC) as a resource for community design and public health training and community building. It is intended to be an evolving resource for training at the university and professional levels and a source for relevant news at the critical intersection of health and place.

The newly launched BEPHC website offers both academic and professional training resources that address the link between public health and planning, architecture, health impact assessment, transportation engineering, and other fields. The academic training pages provide information on courses taught at the university level that link public health to the built environment, while the professional training pages resources include multi-sector tools, training, case studies, and best practices to create, promote, and maintain healthy places. Continue reading

Key groups launch research consortium for design, public health collaboration

Request for proposals due Oct. 15 for university-led research 

The AIA Foundation, along with the American Institute of Architects (AIA) and the Association of Collegiate Schools of Architecture (ACSA), recently announced the establishment of the AIA Design & Health Research Consortium to help fund basic research into the growing influence design has on public health.

The consortium will be comprised of like-minded university teams consisting of experts in architecture and public health. AIA Foundation and its partners will work with consortium members to identify and develop opportunities for funded research, publication, and other resources in design and public health, with the idea that coordination and collaboration will benefit the consortium, its partners, and the design and health professions. Continue reading