NCCOR’s Healthy Eating Index project highlighted at public forum on dietary guidelines

The Dietary Guidelines Advisory Committee (DGAC) is holding its first of five public meetings today and Friday (June 13-14) on the National Institutes of Health (NIH) campus in Bethesda, Md. The Committee’s recommendations and rationale will serve as a basis for the eighth edition of the Dietary Guidelines for Americans.

On Friday morning, National Collaborative on Childhood Obesity Research (NCCOR) members Alanna Moshfegh of the U.S. Department of Agriculture and Jill Reedy of NIH will be making presentations on the state of the American diet. Continue reading

Do fast food restaurants fall short on their health claims?

May 16, 2013, LiveScience

By Christopher Wanjek

Fast food restaurants are serving healthier options, although only marginally so, according to a study published last week in the American Journal of Preventive Medicine.

You may have known that changes were afoot in the fast food restaurants most vilified by doctors for serving unhealthy fare. McDonald’s, Burger King and others now offer salad, fruit, and skim milk. The new offerings, advertised prominently, would make one think that a trip to the local burger joint is suddenly heart-healthy, and waistline-friendly.

Not quite, said Mary Hearst, director of public health at St. Catherine University in St. Paul, Minn., and lead author on the report. Continue reading