CDC report shows U.S. still not eating enough fruits and veggies

Increasing the amount of fruits and vegetables eaten by children and adults is an important step toward preventing and reducing obesity in the United States and lowering the risk of developing many chronic diseases.

The newest edition of the State Indicator Report on Fruits and Vegetables (2013) by the Centers for Disease Control and Prevention (CDC) provides state-by-state information on fruit and vegetable consumption. It also presents environmental and policy indicators that measure a state’s ability to support consumption of fruits and vegetables through increased access and availability in schools and communities. Continue reading