HEI Resources

Websites

Fact Sheets

Publications and Journal Articles

An article on the HEI-2010 update:

  • Guenther PM, Casavale KO, Reedy J, Kirkpatrick SI, Hiza HAB, Kuczynski KJ, Kahle LL, Krebs-Smith SM. Update of the Healthy Eating Index: HEI-2010, Journal of the Academy of Nutrition and Dietetics. 2013 Feb 13. pii: S2212-2672(12)02049-7. doi: 10.1016/j.jand.2012.12.016.

Related reports and journal articles:

Other Related Resources

  • Dietary Guidelines for Americans, 2010
  • Previous editions of the Dietary Guidelines for Americans
  • ChooseMyPlate.gov
  • Risk Factor Monitoring and Methods Branch, NCI, Food Sources website
    This website provides information about the intakes of specific foods within food groups. This information helps researchers understand how well diets compare to recommendations and gives context for dietary guidance. Examining the top sources of dietary constituents that should be reduced (for example, unhealthy fats, added sugars, refined grains) is especially helpful for identifying targets for changes in the marketplace and food environment.
  • Fact sheet on Dietary Research Resources, Risk Factor Monitoring and Methods Branch, ARP, NCI