The third edition of the Supplemental Nutrition Assistance Program-Education (SNAP-Ed) Toolkit includes more than 80 interventions and 20 resources categorized by target behavior, intervention or resource type, and setting.
Periodically, the National Collaborative on Childhood Obesity Research (NCCOR) will share examples of how members’ research is being applied for a variety of impacts. Today, our focus is on several U.S. Department of Agriculture (USDA) initiatives at the Food and Nutrition Service (FNS). Here are three brief examples.
In 2013, the National Collaborative on Childhood Obesity Research (NCCOR) helped the U.S. Department of Agriculture compile the first edition the Supplemental Nutrition Assistance Program-Education (SNAP-Ed) toolkit. The toolkit includes comprehensive, evidence-based, obesity prevention resources and interventions, as well as nutrition and physical activity strategies that can be readily adopted by SNAP-Ed agencies and states.
In May 2014, NCCOR and USDA released an updated version of the toolkit which includes 30 additional resources and interventions, and highlights those interventions with helpful designations: “research-tested,” “practice-tested,” or “emerging.” Continue reading
Dec. 8, 2013, Tri-State Neighbor
The Food and Nutrition Service (FNS) of the U.S. Department of Agriculture (USDA) recently released a study providing clear evidence that well-designed nutrition education programs can lead to healthier food choices by participants in the Supplemental Nutrition Assistance Program (SNAP).
The study, SNAP Education and Evaluation Study (Wave II), evaluated the impact of several nutrition education programs on fruit and vegetable consumption among low-income elementary school children and seniors. The study found that children participating in certain nutrition education programs increased their daily fruit and vegetable consumption at home by a quarter- to a third-cup, and were more likely to choose low-fat or fat-free milk. Participating seniors consumed about a half-cup more fruits and vegetables daily.
“The results of this study reiterate the critical role of nutrition education and promotion in improving the healthfulness of SNAP purchases,” said Under Secretary Kevin Concannon. “USDA and our partners continue to explore a wide-ranging set of strategies that support families as they purchase, prepare and eat more healthy foods.” Continue reading