This month marks the fifth anniversary of the passage of the federal Healthy, Hunger-Free Kids Act. The legislation updated nutrition standards for school meals for the first time in 15 years, and introduced the first national nutrition standards for snacks and drinks that are sold in school stores, vending machines, and à la carte cafeteria lines.
July 1, 2014, Chicago Tribune
By Jessica Wohl
The school vending machine is no longer an easy place to satisfy a snack craving.
Under new national nutritional guidelines that kick in July 1, schools that are part of the National School Lunch Program can no longer sell treats such as Oreos and Fritos. The “Smart Snacks in School” program from the U.S. Department of Agriculture (USDA) covers foods and drinks sold in vending machines, on cafeteria à la carte menus and for club fundraisers during school hours.
For years, school systems have been pushing for healthier foods on their breakfast and lunch menus. Now, schools must also make sure products in their vending machines meet new standards.
Companies that fill school vending machines have been busy preparing to ensure they have the right products. The USDA standards include limits on calories, sodium, and sugar. Grain items must have 50 percent or more whole grains by weight, or list whole grains as their first ingredient. Continue reading