The American Heart Association and Robert Wood Johnson Foundation held a joint conference in Washington yesterday about fighting obesity in America. The conference, “Signs of Progress,” highlighted 11 areas in the United States with declining obesity rates, with teams of panelists and keynote speakers brought in from those places to discuss successes.
The “why” of the conference is plain and simple: Obesity is an epidemic. Physicians now classify it as a disease. Two-thirds of the United States is overweight. According to a June 2013 United Nations report, among populous nations, the United States trails only Mexico in adult obesity rates, and that itself is only a recent development. Continue reading →
Restricting the sale of large sodas and other sugar-sweetened beverages in restaurants and other food service outlets would affect 7.5 percent of Americans each day and have the greatest impact on overweight people, according to a new study.
In an effort to fight obesity, New York City’s Board of Health approved a ban on the sale of sugary beverages larger than 16 ounces at eateries, but the law was struck down by the New York Supreme Court in March. An appeal began this week.
In order to assess the effect that such a ban would have nationwide, researchers at Columbia University’s Mailman School of Public Health analyzed the records of more than 19,000 people who took part in the U.S. National Health and Nutrition Examination Survey from 2007-2010. Continue reading →