Infographics can be a powerful way to share your data and research. According to this Harvard Business Review article, “A great infographic is an instant revelation. It can compress time and space. … It can illuminate patterns in massive amounts of data. … It can make the abstract convincingly concrete.”
By visualizing the quality of the American diet and exploring findings from the Healthy-Eating Index-2010 (HEI-2010), researchers and the public can both benefit, according to a new white paper.
“Visualizing Diet Quality at Multiple Levels of the Food Stream” uses HEI-2010 – a scoring metric developed by the U.S. Department of Agriculture (USDA) and National Cancer Institute (NCI) – to assess diet quality in relation to the Dietary Guidelines for Americans (DGA). It is the latest installment in a series of communication products developed by the National Collaborative on Childhood Obesity Research in conjunction with NCI.
The dietary recommendations for eating healthy have not changed much in the past few decades—eat more fruits, vegetables, and whole grains and cut back on calories, sugar, and fat. However, it might not be possible for everyone to eat this way even if they tried.
A new study, published in the November issue of the Journal of the Academy of Nutrition and Dietetics, reveals that the food supply contains too much sodium, unhealthy fat, and added sugar and not enough fruits, vegetables, and whole grains for a balanced diet. The findings show that in order to achieve a healthy balance, the fruit supply would need to more than double and the supply of vegetables would need to increase by almost 50 percent. There would also have to be a 40 percent decrease in unhealthy fats and sugar, and more than a 50 percent decrease in sodium. Continue reading
Communities across the nation are doing more to ensure that streets, sidewalks, schools, and parks support walking, biking, and playing. A new infographic from Active Living Research (ALR) highlights several studies that evaluated changes in physical activity after the implementation of built environment and programmatic modifications in different cities. For example, children are more likely to walk or bike to school when there are quality streets and crosswalks, and programs that promote safety; existence of bike lanes is related to higher rates of cycling; and the presence of recreational facilities close to home encourages more physical activity. Continue reading
The National Collaborative on Childhood Obesity Research (NCCOR) recently released new infographics pertaining to global usage of its Catalogue of Surveillance Systems and Measures Registry online tools. Continue reading