July 15, 2013, U.S. News & World Report
By Dennis Thompson
Researchers have discovered a potential genetic explanation for why some people overeat and run a greater risk for obesity.
People who carry two copies of a variant form of the “FTO” gene are more likely to feel hungry soon after eating a meal, because they carry higher levels of the hunger-producing hormone ghrelin in their bloodstream, an international team of scientists found. Continue reading