May 16, 2013, LiveScience
By Christopher Wanjek
Fast food restaurants are serving healthier options, although only marginally so, according to a study published last week in the American Journal of Preventive Medicine.
You may have known that changes were afoot in the fast food restaurants most vilified by doctors for serving unhealthy fare. McDonald’s, Burger King and others now offer salad, fruit, and skim milk. The new offerings, advertised prominently, would make one think that a trip to the local burger joint is suddenly heart-healthy, and waistline-friendly.
Not quite, said Mary Hearst, director of public health at St. Catherine University in St. Paul, Minn., and lead author on the report. Continue reading