A new U.S. Department of Agriculture (USDA) report, “Approaches for Promoting Healthy Food Purchases by SNAP Participants,” examines healthy eating incentives for Supplemental Nutrition Assistance Program (SNAP) users.
Allison Karpyn, Ph.D., Associate Director of the Center for Research and Education and Social Policy at the University of Delaware co-authored the report and was interviewed on WBEZ’s Afternoon Shift program. Listen to The Food Trust’s Dr. Karpyn below.
The project and report was guided by a research question: How can nutrition labeling systems be used to direct, encourage, or incentivize healthier food choices by SNAP participants in retail food settings?
As such, the research project had three main objectives:
1. To develop a plan for how FOP and shelf-labeling systems could be applied to identify healthy choices across all food categories (packaged, bulk, frozen, fresh) and could be used as a basis for incentivizing healthy choices for SNAP participants.
2. To develop theory-based approaches that leverage front of package (FOP) and shelf-labeling systems to promote healthier food purchases by SNAP participants in a manner that is consistent with the Dietary Guidelines for Americans.
3. To identify two approaches that warranted further exploration, describing a step-wise study design for implementing and testing the impact of each approach through a future pilot study.
Check out the full USDA report.
Learn more about the NCCOR Healthy Food Incentives project.