Dec. 26, 2012,
Colorado Springs Gazette
By Erin Prater
Give a child the proverbial choice between candy and a carrot, and he’ll likely choose candy — unless he helped grow the carrot.
The hypothesis was one of many posited by District 11 dietician Jamie Humphrey last fall as she helped to launch a large garden at the Galileo School of Math and Science.
The students proved her right.
“The little cherry tomatoes are so sweet — the kids just eat them up like they’re going out of style,” she said. Continue reading
Nov. 15, 2012,
Minnesota Public Radio
By Eliza Barclay
Tens of millions of Americans can’t follow the government’s guidelines for healthful eating because they can’t afford or access enough fresh fruits and vegetables. Sometimes it’s because they live in what’s known as a “food desert,” places devoid of markets with a good variety of quality fresh foods.
Increasingly, researchers want to understand just how the “food environment” — where people buy food, what food is available, food prices, and how food is marketed to the consumer — has become the problem. And even as cities from Philadelphia to Chicago to Detroit mobilize to hydrate the food deserts, it’s becoming clear that even if you make fresh produce affordable, people may not buy it. Continue reading