Sept. 27, 2013,
The Washington Post
By Lenny Bernstein
Any parent who has fixed a nutritious school lunch only to find it untouched in a backpack the next morning will be heartened by new federal rules that will take effect in schools nationwide in the fall of 2014. That’s when laws will require school vending machines, stores and “a la carte” lunch menus to provide only healthful foods. So if a child hits the cafeteria line for pizza, the cheese on that slice will be relatively low in fat and sodium and the crust probably will be made from whole grains. And snackers will find nuts, granola bars, and water in vending machines instead of candy bars, potato chips, and sugary sodas. A 2001 report by the U.S. Department of Agriculture (USDA) showed that children in the school breakfast program, many of whom eat school-provided lunches, consume as much as half their calories each day at school. A 2009 study showed that sugar-sweetened beverages add 112 calories to the average elementary school student’s daily diet. Continue reading
July 26, 2013,
By Mark Weiner
The U.S. Department of Agriculture (USDA) has awarded a contract to Chobani of Chenango County, N.Y., to supply four states with its Greek yogurt for a school lunch pilot program, according to members of New York’s congressional delegation.
Earlier this month, the USDA gave its permission for New York, Arizona, Idaho, and Tennessee to test Greek yogurt as a meat alternative in subsidized school lunches this school year. On July 29, Chobani was selected as the winning bidder to supply the yogurt. Continue reading
June 27, 2013,
USDA Office of Communications
Agriculture Secretary Tom Vilsack announced on June 27 that under the U.S. Department of Agriculture’s (USDA) new “Smart Snacks in School” nutrition standards, America’s students will be offered healthier food options during the school day.
“Nothing is more important than the health and well-being of our children,” said Secretary Vilsack. “Parents and schools work hard to give our youngsters the opportunity to grow up healthy and strong, and providing healthy options throughout school cafeterias, vending machines, and snack bars will support their great efforts.”
The Healthy, Hunger-Free Kids Act of 2010 requires USDA to establish nutrition standards for all foods sold in schools — beyond the federally-supported meals programs. The “Smart Snacks in School” nutrition standards…reflect USDA’s thoughtful consideration and response to the nearly 250,000 comments received on the proposal earlier this year. Continue reading
Feb. 02, 2013,
The Washington Post
Goodbye candy bars and sugary cookies. Hello baked chips and diet sodas.
The government for the first time is proposing broad new standards to make sure all foods sold in schools are more healthful, a change that would ban the sale of almost all candy, high-calorie sports drinks, and greasy foods on campus.
Under new rules the U.S. Department of Agriculture (USDA) proposed Feb. 2, school vending machines would start selling water, lower-calorie sports drinks, diet sodas, and baked chips instead. Lunchrooms that now sell fatty “a la carte” items like mozzarella sticks and nachos would have to switch to healthier pizzas, low-fat hamburgers, fruit cups, and yogurt. Continue reading