Up to five grants of $50,000 and six fellowships with $15,000 in seed grant funding were announced by Duke University and the University of North Carolina (UNC), Chapel Hill U.S. Department of Agriculture (USDA) Center for Behavioral Economics and Healthy Food Choice Research (BECR Center).
Periodically, the National Collaborative on Childhood Obesity Research (NCCOR) will share examples of how members’ research is being applied for a variety of impacts. Today, our focus is on several U.S. Department of Agriculture (USDA) initiatives at the Food and Nutrition Service (FNS). Here are three brief examples.
On March 31, NCCOR’s Connect & Explore Webinar Series revealed insights from the U.S. Department of Agriculture (USDA) National Household Food Acquisition and Purchase Survey (FoodAPS) and discussed new research opportunities made possible by the first-of-its-kind survey.
U.S. Department of Agriculture (USDA) Secretary Tom Vilsack announced on March 26 the USDA awarded $9 million in grants to develop childhood obesity intervention programs through colleges and universities in 12 states and Puerto Rico. The grants are funded through the Agriculture and Food Research Initiative (AFRI), the flagship competitive grant program authorized under the 2014 Farm Bill.
“One-third of the children in the United States are overweight or obese, making this issue one of the greatest health challenges facing our nation,” said Vilsack. “It is critical that we make the effort to help our children be healthy kids and develop into healthy adults,” said Vilsack. Continue reading
NCCOR webinar reveals insights from Department of Ag’s FoodAPS data, as well as new research opportunities made possible by the first-of-its-kind survey
The U.S. Department of Agriculture (USDA) National Household Food Acquisition and Purchase Survey (FoodAPS) is the first-ever nationally representative and comprehensive survey of American households’ food purchases and acquisitions. This robust and first-of-its-kind dataset enables scientists to conduct research studies that support the design and implementation of policies and regulations affecting America’s food and nutrition assistance programs.
The survey includes nationally representative data from nearly 5,000 households, including Supplemental Nutrition Assistance Program (SNAP) households, low-income households not participating in SNAP, and higher-income households. Continue reading
By Kathryn Doyle
Before the U.S. Department of Agriculture (USDA) set strict standards for nutrition for federally reimbursable lunch programs, less than 2 percent of middle or high schools would have measured up.
The absence of certain standards was associated with youth obesity, according to a new study. Full implementation of the program, which should be happening now, may have a notable impact on adolescent health, though this study did not address implementation of the program, the authors write. Continue reading
The dietary recommendations for eating healthy have not changed much in the past few decades—eat more fruits, vegetables, and whole grains and cut back on calories, sugar, and fat. However, it might not be possible for everyone to eat this way even if they tried.
A new study, published in the November issue of the Journal of the Academy of Nutrition and Dietetics, reveals that the food supply contains too much sodium, unhealthy fat, and added sugar and not enough fruits, vegetables, and whole grains for a balanced diet. The findings show that in order to achieve a healthy balance, the fruit supply would need to more than double and the supply of vegetables would need to increase by almost 50 percent. There would also have to be a 40 percent decrease in unhealthy fats and sugar, and more than a 50 percent decrease in sodium. Continue reading
On Oct. 17 the U.S. Department of Agriculture (USDA) awarded $4 million in grants to establish four regional centers of excellence for research on nutrition education and obesity prevention, as well as a coordinating center, which will develop and test innovative nutrition education and obesity prevention interventions for underserved, low-income families.
“Nearly one in three children today is overweight or obese, and nutrition promotion strategies, including education, public policies, health systems, and environmental changes, are the key to reversing this trend,” said Sonny Ramaswamy, Ph.D., National Institute of Food and Agriculture (NIFA) director. “These grants provide the opportunity to improve the health of our next generation and ensure that all children have access to the tools they need to improve their nutrition and physical fitness.” Continue reading
USDA is firmly committed to ensuring that all Americans have access to a safe, healthy, adequate, and affordable diet. Unfortunately, our nation is facing an unprecedented nutrition crisis, with far too many Americans facing both food insecurity and obesity. Although it seems paradoxical, the two actually go hand in hand far too often. To reverse the course of this two-sided crisis, we must create a cultural change that facilitates and encourages healthy food choices among all Americans.
On Oct. 2 Agriculture Secretary Tom Vilsack announced nearly $118 million in grants to strengthen markets for specialty crops, such as fruits, vegetables, tree nuts, horticulture, and nursery crops. The grants were authorized through the 2014 Farm Bill as part of an effort to enhance the competitiveness of specialty crops and provide resources to strengthen American agriculture. The Secretary made the announcement in Florida.
“Specialty crop grants provide a major boost to the rural economies,” said Secretary Vilsack. “Today’s announcement is another example of how [the U.S. Department of Agriculture] (USDA) is implementing the Farm Bill to deliver critical tools producers need to successfully grow, process, and market high-quality products.”
Sales of specialty crops total nearly $65 billion per year, making them a critical part of the U.S. economy. The Specialty Crop Block Grant Program, administered by USDA’s Agricultural Marketing Service (AMS), will provide $66 million to state departments of agriculture for projects that help support specialty crop growers, including locally grown fruits and vegetables, through research and programs to increase demand. In addition, USDA’s National Institute of Food and Agriculture (NIFA) is awarding $51.8 million in grants through its Specialty Crop Research Initiative (SCRI). SCRI supports the specialty crop sector by developing and disseminating science-based tools to address the needs of specific crops. Continue reading