RWJF infographic explains positive impact of healthier school meals

A new infographic from the Robert Wood Johnson Foundation (RWJF) draws on the best of RWJF-funded research to show how 30+ million kids in the United States have healthier school meal options than children had 10 years ago.

Released June 9, “Healthier School Meals Matter” highlights the positive impact of healthy school meals on kids’ choices and obesity rates, particularly among children from low-income families. Check it out below, and read more about the infographic here.<!–more–>

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USDA’s new nutrition standards mean healthier food options in school vending machines and snack bars

June 27, 2013, USDA Office of Communications

Agriculture Secretary Tom Vilsack announced on June 27 that under the U.S. Department of Agriculture’s (USDA) new “Smart Snacks in School” nutrition standards, America’s students will be offered healthier food options during the school day.

“Nothing is more important than the health and well-being of our children,” said Secretary Vilsack. “Parents and schools work hard to give our youngsters the opportunity to grow up healthy and strong, and providing healthy options throughout school cafeterias, vending machines, and snack bars will support their great efforts.”

The Healthy, Hunger-Free Kids Act of 2010 requires USDA to establish nutrition standards for all foods sold in schools — beyond the federally-supported meals programs. The “Smart Snacks in School” nutrition standards…reflect USDA’s thoughtful consideration and response to the nearly 250,000 comments received on the proposal earlier this year. Continue reading

Mandating fruits and vegetables in school meals makes a difference

March 12, 2013, Newswise

State laws that require minimum levels of fruits and vegetables in school meals may give a small boost to the amount of these foods in adolescents’ diets, according to a study published in the American Journal of Preventive Medicine. This effect was strongest in students who had no access to fruits and vegetables at home.

With the recent requirements from the U.S. Department of Agriculture (USDA) National School Lunch Program to incorporate healthier options in school meals, the researchers wanted to find out if such laws made a difference in student fruit and vegetable consumption. Continue reading