Register now to join The Ohio State University Food Innovation Center, The Ohio State University John Glenn College of Public Affairs, and National Geographic as they host the Dietary Guidelines for Americans Summit on May 21, from 8:30 a.m. – 12:30 p.m., Eastern, at National Geographic’s Grosvenor Auditorium in Washington, DC. The Summit is free of charge and will convene nationally recognized experts to consider the role of the Dietary Guidelines in delivering relevant, practical, and actionable nutrition guidance for diverse consumers across the nation. The program features:
During an April 12 symposium on strengthening the evidence base for childhood obesity, Shawna Mercer, Ph.D., of the Centers for Disease Control and Prevention (CDC), discussed the Guide to Community Preventive Services.
This presentation was part of the Society of Behavioral Medicine’s 33rd Annual Meeting & Scientific Sessions, held April 11-14, in New Orleans, La. Continue reading
The National Institutes of Health (NIH) today released recommendations or best practices for scientists conducting mixed methods health research. Mixed methods research combines the strengths of quantitative research and qualitative research. Despite the increased interest in mixed methods research in health fields and at NIH, prior to this report, there was limited guidance to help scientists developing applications for NIH funding that featured mixed methods designs or for the reviewers at NIH who assess the quality of these applications. Continue reading
The Robert Wood Johnson Foundation Commission to Build a Healthier America – led by Mark McClellan, M.D., Ph.D. and Alice M. Rivlin, Ph.D., two national health care and fiscal policy leaders – released 10 recommendations for dramatic improvements in the health of all Americans, particularly those who face the greatest barriers to good health. Continue reading