Register now to join The Ohio State University Food Innovation Center, The Ohio State University John Glenn College of Public Affairs, and National Geographic as they host the Dietary Guidelines for Americans Summit on May 21, from 8:30 a.m. – 12:30 p.m., Eastern, at National Geographic’s Grosvenor Auditorium in Washington, DC. The Summit is free of charge and will convene nationally recognized experts to consider the role of the Dietary Guidelines in delivering relevant, practical, and actionable nutrition guidance for diverse consumers across the nation. The program features:
The National Cancer Institute (NCI) part of the National Institutes of Health, a funder of the National Collaborative on Childhood Obesity Research (NCCOR), is pleased to announce the availability of a web-based Dietary Assessment Primer. Various types of self-report instruments have been developed to assess dietary intake. Each has distinct features and strengths. The Dietary Assessment Primer: Continue reading
Almost one year ago, the Institute of Medicine (IOM) released the report Educating the Student Body: Taking Physical Activity and Physical Education to School, which offered recommendations, strategies, and action steps that have potential to increase children’s opportunities to engage in physical activity at school, including before, during, and after school. However, many barriers exist to achieving the recommended amount of physical activity in the school environment.
In recognition of the one year anniversary of the release of the report, IOM will host a webinar on May 13 (3-4 p.m.) titled, “Making it Happen: Overcoming Barriers to Increasing Physical Activity and Physical Education in Schools.” The webinar will review the recommendations of the report and ways that schools across the country are working to implement physical activity programs. The webinar will consider barriers to implementation faced by schools and highlight ways in which district and school-level administrators are working to overcome these obstacles. Continue reading
Jan. 21, 2014, Poughkeepsie Journal
Researchers at Cornell University have found a low-cost way to convince students to pass up cookies and desserts at lunchtime and select fruits and veggies instead: Letting them know that their parents are watching.
A pilot study for nutrition report cards was conducted two years ago in Waverly Central School District. Parents who signed up to participate were emailed the weekly report cards that listed the foods their children were selecting à la carte during lunch. The students’ choices were tracked electronically through modified cash registers.
Despite being called report cards, the students were not awarded actual grades. But simply knowing their parents were monitoring their habits was enough to get students to pick fewer sweets and flavored milk and opt for vegetables and fruits more frequently. Cookie consumption alone dropped from 14.3 percent to 6.5 percent. Continue reading
Jan. 21, 2014, WUNC North Carolina Public Radio
It’s easy to point the finger at fast food joints. A decade after the breakout documentary, “Super Size Me,” the cheap, un-nutritious, happy meal is a go-to candidate for public ire when it comes to childhood obesity.
But a new study by researchers at the University of North Carolina says that explanation might be too easy.
After studying nearly 5,000 children, the researchers say that fast food consumption may be indicative of dietary problems, but the greater concern lies in a child’s broader diet throughout the day. Continue reading
Aug. 7, 2013, MedPage Today
By Cole Petrochko
A lifestyle modification program for obese minority and inner city teens effectively helped them manage body mass index and nutrition, but the benefits wore off after the program’s conclusion, researchers found.
During nine months of the behavior- and nutrition-modifying intervention, participants saw significant reductions in rates of BMI increase (0.13 versus 0.04,P<0.01), BMI percentile (0.0002 versus -0.0001, P<0.01), the percentage of overweight participants (0.001 versus -0.001, P<0.01), and in BMI z-score (0.003 versus -0.003, P<0.01), according to Jessica Rieder, M.D., of the Children’s Hospital at Montefiore in New York City, and colleagues. Continue reading
A new report released today from the Access to Nutrition Index (ATNI) rates food and beverage manufacturers on their nutrition-related policies, practices, and performance.
The report, Access to Nutrition Index Global Index 2013, seeks to stimulate greater action by the private sector to improve nutrition at a global level. The ATNI Global index rates 25 of the world’s largest food and beverage manufacturers on their nutrition-related commitments, performance and disclosure, with the aim of encouraging them to increase access to nutritious and affordable food and beverage products, as well as to responsibly exercise their influence on consumer choice and behavior.
The ATNI Methodology assesses companies against international guidelines, norms, and accepted good practices, except when such guidance was not found. In such instances, the assessment is based on guidance from a panel of experts on nutrition and the food and beverage industry in addition to recommendations drawn from stakeholder consultations. Continue reading
March 4, 2013, HealthDay
Teaching children heart healthy habits now can help protect them from heart disease when they’re adults, an expert says.
“The process of atherosclerosis, which is the hardening of the arteries and is known to cause heart attacks, strokes, and sudden death, has been shown to begin in early childhood,” Dr. Zachary Stone, a primary-care doctor at the University of Alabama at Birmingham, said in a university news release. “It’s important to concentrate on healthy lifestyles in children to prevent adult cardiovascular disease.”
The three heart health areas to watch in children are diet, physical activity levels, and exposure to secondhand smoke. Continue reading
Aug. 4, 2012, Philly.com/Health blogs – Healthy Kids
By Beth Wallace
Every day, we hear something on the news about the obesity crisis in this country. And every day, parents, grandparents, doctors, dietitians, and the first lady try to find a new way to encourage kids to eat healthy. In my profession, we preach that being an example to kids, parent encouragement, and filling your home with healthy options are some the keys to help your child know how to make the best choices when they are on their own. But a new study published by researchers at Cornell University shows we have been missing a “super” important piece of the puzzle. Continue reading