Neighborhoods that include restaurants and businesses that support healthy eating choices can make a “measurable” difference in the battle against obesity, according to a new study led by researchers at the Drexel University School of Public Health.
Dr. Amy Auchincloss, an assistant professor at the Philadelphia-based institution, and her colleagues conducted a five-year study analyzing the impact that a neighborhood could have on an individual’s health.
They found that “significantly” fewer people became obese when they lived within a mile of healthier food environments compared to those without access to such places. Previous studies have demonstrated that healthier, less-obese men and women are more likely to live in neighborhoods that had access to supermarkets and fresh foods, and to a lesser extent, in neighborhoods that are walkable. Continue reading