New report highlights effects of USDA’s Fresh Fruit and Vegetable Program in schools

A March 2013 report from the U.S. Department of Agriculture Food and Nutrition Service’s Office of Research and Analysis explores new evaluation results of the Fresh Fruit and Vegetable Program (FFVP).

FFVP aims to increase fruit and vegetable consumption among students in the most economically challenged U.S. elementary schools by providing fresh fruits and vegetable to students outside of regular school meals. Continue reading