United States proposes major update to food labels in bid to combat obesity

Feb. 27, 2014, Reuters

By Tom Clarke

Packaged foods sold in the United States would display calorie counts more prominently and include the amount of added sugar under a proposal to significantly update nutritional labels for the first time in 20 years as health officials seek to reduce obesity and combat related diseases such as diabetes.

The Food and Drug Administration (FDA) said on Feb. 27 that its proposal would also ensure that the amount of calories listed per serving reflects the portions that people typically eat. That change may result in per serving calorie counts doubling for some foods such as ice cream.

First lady Michelle Obama, who has used her White House position to launch the Let’s Move! campaign to fight childhood obesity, announced the proposal for the FDA. Continue reading

Study: Clearer food labels might help with healthy food choice

Jan. 24, 2012 , NBC News

Different labels on food that clearly display the total number of calories and nutrients in the entire package, rather than just part of it, might help people make healthier food choices, according to a study from the U.S. Food and Drug Administration (FDA).

FDA researchers, whose results appeared in Journal of the Academy of Nutrition and Dietetics, found that people were best at assessing things like chips and frozen meals – and comparing the healthfulness of multiple products – when the nutrition facts were presented for the entire container’s worth of food, or for both one serving and the entire container. Continue reading