A successful program that increased the number of fruits and vegetables eaten and decreased sugar-sweetened beverage consumption by 50 percent among Latino children had two secret weapons, according to a University of Illinois (U of I) researcher.
“First, we got mothers and other relatives involved because family togetherness is a very important value for Latinos. Many programs, delivered at school, target only the child, but we know that kids have very little ability to choose the foods they eat at home—they don’t purchase or prepare them,” said Angela Wiley, a U of I professor of applied family studies.
The second guiding principle was “mas y menos,” meaning “a little more, a little less.”
“Interventions often fail because their goals are too lofty. If someone tells me that ice cream is the root of my problem and I can’t eat any more of it, I’ll be disheartened and say I can’t do this. If someone says, would you be willing to eat ice cream two days a week instead of five, or eat light ice cream instead, I would be more willing to try,” she said. Continue reading