March 22, 2013, Red Orbit
By Brett Smith
On average, Americans like their food salty, but it is an affinity that often results in conditions like hypertension and heart disease.
A new study from officials at the Centers for Disease Control and Prevention (CDC) found that many pre-packaged children’s food may be giving the youngest Americans an early start when it comes to eating salty foods. They may also be giving these young kids an early start on lifelong health issues as a result of too much sodium in their diet. Continue reading