Feb. 3, 2014, Los Angeles Times
By Karen Kaplan
Americans consume too much sugar, and our collective sweet tooth is killing us.
So says a study published Feb. 3 by the journal JAMA Internal Medicine. It finds that 71.4 percent of U.S. adults get more than the recommended 10 percent of their daily calories from added sugars in foods and drinks — and that higher levels of sugar consumption are correlated with higher risk of death due to cardiovascular disease (CVD).
“Too much sugar does not just make us fat; it can also make us sick,” Laura A. Schmidt, a professor of health policy at the University of California, San Francisco School of Medicine, wrote in a commentary that accompanies the study. Continue reading