Chat with NCCOR about childhood obesity on Sept. 9

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Today, nearly one out of three kids in America are overweight or obese. The numbers are even higher in the African American and Hispanic communities. Overweight and obese kids are at risk for a host of chronic obesity-related health problems like heart disease, high blood pressure, cancer, and asthma.

In observance of Childhood Obesity Awareness Month in September, join the National Collaborative on Childhood Obesity Research for a Twitter Chat on Sept. 9, at 2 pm, ET.

We’ll be using the hashtag #childobesitychat.

Hosted by NCCOR (@NCCOR) alongside the Eunice Kennedy Shriver National Institute of Child Health and Human Development (@NICHD_NIH) and National Cancer Institute (@theNCI), we’ll discuss risk factors, research, and promising strategies. Most importantly, we’ll direct you to valuable resources.

In addition, NCCOR members Layla Esposito, Ph.D., and April Oh, Ph.D., M.P.H., of NICHD and NCI, respectively, will serve as our subject matter experts and help guide the discussion.

“It’s a great opportunity to be a part of the social media conversation around childhood obesity,” said Dr. Oh.

“Working with NCCOR to engage with researchers, practitioners, and the broader public about childhood obesity using the interactive Twitter platform is a dynamic way to communicate health and disseminate information,” she added.

Please include #childobesitychat in your tweets and follow @NCCOR for more information. Also, register for our chat at http://twtvite.com/childobesitychat.

Tweet you soon!

NCCOR brings together four of the nation’s leading research funders – the Centers for Disease Control and Prevention (CDC), the National Institutes of Health (NIH), the Robert Wood Johnson Foundation (RWJF), and the U.S. Department of Agriculture (USDA) – to improve the efficiency, effectiveness, and application of childhood obesity research and accelerate progress in reducing childhood obesity.  

The cheap, colorful way cities are trying to fight childhood obesity

July 31, 2014, City Lab

By Aarian Marshall

The United States has a well-known childhood obesity problem. According to the Centers for Disease Control and Prevention (CDC), more than one third of the nation’s children and adolescents were overweight or obese in 2012. The percentage of obese children ages 6 to 11 more than doubled over the past three decades, from 7 percent in 1980 to 18 percent in 2012.

But some cities, designers, and child health advocates think they have a solution—at least a small part of a solution. And the best news for cash-strapped schools and governments is that the solution is cheap.

In the language of playground design, “ground markings” are shapes, pictures, or games drawn onto the surfaces of play areas. These include readymade hopscotch squares, giant maps, and big circles to leap between. Continue reading

Child obesity levels hold steady in West Virginia

July 23, 2014, The Herald-Dispatch

One of the early signals that West Virginia was developing a child obesity problem came from the work of Huntington, W. Va., native Dr. William A. Neal. For the past 16 years, Neal has been checking the weight and health of elementary school students in the state through the West Virginia University School of Medicine’s CARDIAC Project.

Neal began to raise concerns more than a decade ago, and… in recent years, West Virginia has been the vanguard of a national crisis of childhood obesity.

But this year’s research shows some signs of progress, according to a report in the Clarksburg Exponent Telegram.

The state’s obesity rate among fifth-graders has remained steady at 28 percent, and there have been some declines in the prevalence of hypertension, indicators of prediabetes, and some cholesterol levels. That likely indicates an improvement in diet, and changes in school lunch programs could be a factor. Continue reading

NCCOR presents on webinar for Children’s Hospital Association

The National Collaborative on Childhood Obesity Research (NCCOR) was invited to speak on a July 31 childhood obesity-focused webinar, one in a series produced by the Children’s Hospital Association.

“Resources for Researchers – An Overview of NCCOR” began with a welcome and remarks from Ms. Karen Seaver Hill, the Association’s director for child health advocacy. The Association advances child health through innovation in the quality, cost, and delivery of care.

NCCOR Project Director Todd Phillips, M.S., provided an overview of NCCOR’s mission, goals, and primary activities, and shared key ways the Collaborative supports clinicians’ and other practitioners’ work. Continue reading

We’re all in the clean-plate club, researchers conclude

July 24, 2014, Los Angeles Times

By Mary Macvean

Seems that most of us take to heart the common admonition to clean our plates, at least when we fill them ourselves.

Adults eat nearly 92 percent of the food they put on their plates, according to research published in the International Journal of Obesity.

There were some variations: If people were distracted, they ate less, almost 89 percent of what they took; they ate 92.8 percent of meals but only 76.1 percent of snacks. At home or in a lab, the amount eaten was about the same, and men and women ate the same percentages.

“If you put it on your plate, it’s going into your stomach,” said Brian Wansink, director of the Cornell Food and Brand Lab and the study’s lead researcher. Wansink, who frequently studies eating habits, conducted the research with Katherine Abowd Johnson, a doctoral student at the John Hopkins Bloomberg School of Public Health. Continue reading

To encourage kids to eat more vegetables, don’t focus on the health benefits

July 22, 2014, Science World Report

By Kathleen Lees

A healthy diet remains an essential part of a child’s development. However, many children might not be so eager to pick up a piece of broccoli. Of course, they’d much rather have some candy or cake. But is it all just about the taste?

A recent study published in the Journal of Consumer Research found that children might be more likely to eat their fruits and vegetables if they didn’t know about the added health benefits.

“We predicted that when food is presented to children as making them strong or as a tool to achieve a goal such as learning how to read or count, they would conclude the food is not as tasty and therefore consume less of it,” said researchers Michal Maimaran of the Kellogg School of Management at Northwestern University and Ayelet Fishbach of the University of Chicago Booth School of Business, in a news release. Continue reading

Once-hailed salad bars gone from city’s schools

May 27, 2014, The Boston Globe

By James Vaznis

They stopped selling junk food at lunch and they persuaded a health-conscious food organization to donate a salad bar for their cafeteria so students could eat fresh romaine, cherry tomatoes, and bean salads instead of ice cream and potato chips.

By all accounts the fight against childhood obesity and diabetes appeared to be on the upswing at The Curley K-8 School in Jamaica Plain. The salad bar, offered twice a week to the upper grades, was a big hit with about half the students.

But it’s gone.

The School Department has refused to stock the salad bar since September and — to the horror of the school’s health and wellness committee — has reinstated the sale of snacks, including cookies and Doritos, during lunch. Continue reading

Severe obesity in teens tied to possible kidney problems

April 25, 2014, HealthDay

By Robert Preidt

Nearly one-fifth of severely obese teens have poor kidney function, a small new study suggests.

The study included 242 severely obese teens taking part in research on weight-loss surgery.

Seventeen percent of the teens had protein in their urine, which is an early sign of kidney damage. In addition, 7 percent had indications that their kidneys were working too hard, and 3 percent showed evidence of progressive loss of kidney function, the findings revealed.

Girls were more likely than boys to have protein in their urine, while those with the highest body mass index scores (BMI) — an estimate of body fat based on height and weight — and those with reduced insulin sensitivity were more likely to show signs of progressive loss of kidney function. Continue reading

New USDA report explores healthy food incentives for SNAP users

A new U.S. Department of Agriculture (USDA) report, “Approaches for Promoting Healthy Food Purchases by SNAP Participants,” examines healthy eating incentives for Supplemental Nutrition Assistance Program (SNAP) users.

Allison Karpyn, Ph.D., Associate Director of the Center for Research and Education and Social Policy at the University of Delaware co-authored the report and was interviewed on WBEZ’s Afternoon Shift program. Listen to The Food Trust’s Dr. Karpyn below.

The project and report was guided by a research question: How can nutrition labeling systems be used to direct, encourage, or incentivize healthier food choices by SNAP participants in retail food settings?

As such, the research project had three main objectives:

1. To develop a plan for how FOP and shelf-labeling systems could be applied to identify healthy choices across all food categories (packaged, bulk, frozen, fresh) and could be used as a basis for incentivizing healthy choices for SNAP participants.

2. To develop theory-based approaches that leverage front of package (FOP) and shelf-labeling systems to promote healthier food purchases by SNAP participants in a manner that is consistent with the Dietary Guidelines for Americans.

3. To identify two approaches that warranted further exploration, describing a step-wise study design for implementing and testing the impact of each approach through a future pilot study.

Check out the full USDA report.

Learn more about the NCCOR Healthy Food Incentives project.

 

School vending machines ditch Oreos, Fritos for ‘smart snacks’

July 1, 2014, Chicago Tribune

By Jessica Wohl

The school vending machine is no longer an easy place to satisfy a snack craving.

Under new national nutritional guidelines that kick in July 1, schools that are part of the National School Lunch Program can no longer sell treats such as Oreos and Fritos. The “Smart Snacks in School” program from the U.S. Department of Agriculture (USDA) covers foods and drinks sold in vending machines, on cafeteria à la carte menus and for club fundraisers during school hours.

For years, school systems have been pushing for healthier foods on their breakfast and lunch menus. Now, schools must also make sure products in their vending machines meet new standards.

Companies that fill school vending machines have been busy preparing to ensure they have the right products. The USDA standards include limits on calories, sodium, and sugar. Grain items must have 50 percent or more whole grains by weight, or list whole grains as their first ingredient. Continue reading