Robert Wood Johnson Foundation
It is increasingly well recognized that the design and operation of the communities in which people live, work, learn, and play significantly influence their health.
However, within the real estate industry, the health impacts of transportation, community development, and other construction projects, both positive and negative, continue to operate largely as economic externalities: unmeasured, unregulated, and for the most part unconsidered. This lack of transparency limits communities’ ability to efficiently advocate for real estate investment that best promotes their health and well-being. It also limits market incentives for innovation within the real estate industry by making it more difficult for developers that successfully target health behaviors and outcomes in their projects to differentiate themselves competitively. Continue reading
Oct. 21, 2014,
Even though they are not hungry, children as young as age 3 find high-energy treats too tempting to refuse, according to new research from the Queensland University of Technology (QUT).
In a study of 3- and 4-year-olds, 100 percent of children opted for a sweet or savory snack despite eating a filling healthy lunch only 15 minutes prior. Continue reading
Oct. 14, 2014,
Just two hours of extra physical activity each week can improve school performance. This has been shown by a study of approximately 2,000 12-year-olds carried out by scientists at the Sahlgrenska Academy, University of Gothenburg [in Sweden].
Researchers Lina Bunketorp Käll, Michael Nilsson, and Thomas Linden at the Centre for Brain Repair and Rehabilitation at the Sahlgrenska Academy, tested the hypothesis that increased physical activity stimulates learning and improves school performance. Continue reading
Sept. 30, 2014,
Gourmet pizza in school? According to a new Food and Brand Lab pilot study, published in Appetite, chef-made meals can increase participation in the National School Lunch Program (NSLP) by 9 percent and overall selection and consumption of vegetables by 16 percent.
Chefs Move to Schools (CMTS), an initiative of [first lady] Michelle Obama’s Let’s Move! campaign, pairs chefs with schools in order to provide nutrition instruction to students and culinary advice to interested school food service workers.
At a recent CMTS event at an Upstate New York high school (of 370 students), researchers David Just and Brian Wansink (co-directors of the Cornell University Food and Brand Lab) and Andrew Hanks [also of the Cornell lab], collected and analyzed school lunch sales and tray waste data before and after the event to determine its impact on student’s food selection and consumption. Continue reading