How is nutrition policy being implemented across the United States? How can policies work together over time to improve the diet and health of Americans? From New York City to Cleveland-Cuyahoga County, a recent special collection published in Preventing Chronic Disease examines nutrition policies across the United States from a variety of policy levels, types, and settings. Studies in the series, many of which were authored by National Collaborative on Childhood Obesity Research (NCCOR) members and contributors, use diverse methodologies to explore policy development, adoption, implementation, and transferability while tackling best practices in policy translation, communication, and dissemination. Continue reading
NCCOR’s Connect & Explore Webinar takes a closer look at childhood obesity declines, disparities, and opportunities to reconsider the design and impact of policies and interventions
While most of the United States continues to see increasing or steady childhood obesity rates, some areas are seeing modest though important declines. Yet these declines have not been uniform across all groups. The declines are often smaller among groups at the greatest risk, including black and Latino youth and those in low-income communities. The differences in declines among groups can lead to increased racial and ethnic disparities in these communities.
Obesity is a global issue. High rates of childhood obesity around the world are prompting governments, organizations, and communities to take action in unprecedented ways. This includes developing and implementing policy measures, media campaigns, and community-wide diet-related and physical activity initiatives.
In October 2014, the National Collaborative on Childhood Obesity Research (NCCOR) held a one-day forum—funded by the Robert Wood Johnson Foundation (RWJF)—to convene leading international and interdisciplinary researchers and practitioners to share lessons learned from global efforts to reduce childhood obesity in the United States and worldwide. Using childhood obesity as a case study, forum participants considered emerging areas and cross-cutting goals to achieve RWJF’s mission of a Culture of Health.
In April 2015, the National Collaborative on Childhood Obesity Research (NCCOR) held a presidential breakfast roundtable at the Society of Behavioral Medicine’s 36th Annual Meeting & Scientific Sessions. This excerpt from the roundtable presentation highlights how NCCOR is supporting researchers with tools to amplify their work and findings including the NCCOR Measures Registry, Catalogue of Surveillance Systems, and active list of funding opportunities and upcoming events.
Through a two-year grant from The JPB Foundation, the National Collaborative on Childhood Obesity Research (NCCOR) will strengthen its landmark Measures Registry by creating user guides for researchers. With more than 1,000 measures in the Measures Registry, the new guides will help users choose measures best suited for their research and evaluation work.
On March 31, NCCOR’s Connect & Explore Webinar Series revealed insights from the U.S. Department of Agriculture (USDA) National Household Food Acquisition and Purchase Survey (FoodAPS) and discussed new research opportunities made possible by the first-of-its-kind survey.
NCCOR webinar reveals insights from Department of Ag’s FoodAPS data, as well as new research opportunities made possible by the first-of-its-kind survey
The U.S. Department of Agriculture (USDA) National Household Food Acquisition and Purchase Survey (FoodAPS) is the first-ever nationally representative and comprehensive survey of American households’ food purchases and acquisitions. This robust and first-of-its-kind dataset enables scientists to conduct research studies that support the design and implementation of policies and regulations affecting America’s food and nutrition assistance programs.
The survey includes nationally representative data from nearly 5,000 households, including Supplemental Nutrition Assistance Program (SNAP) households, low-income households not participating in SNAP, and higher-income households. Continue reading
NCCOR’s Connect & Explore Webinar unpacks The Lancet special issue, discussing how public support for policy actions and new thinking can move the needle on obesity
Despite reported areas of decline, no country has reversed its obesity epidemic. Researchers increasingly believe that governments and stakeholders should act urgently to decrease the prevalence of obesity, including childhood obesity. Papers in the new Lancet series review the growing consensus on core policy actions, reasons for patchy progress, and opportunities to aid obesity prevention.
The Lancet Series examines the competing perspectives on the causes and solutions for obesity and why rethinking our approaches is critical to reversing the epidemic. From regulatory action to empowering the public, the authors highlight opportunities to break the cycle of demand for foods of poor nutritional quality and move the focus toward changing food environments. Continue reading
Just in time for the holidays, we’ve identified this year’s most popular childhood obesity resources on NCCOR’s website. If you haven’t had a chance to explore these resources, now is the time to learn more.
The dietary recommendations for eating healthy have not changed much in the past few decades—eat more fruits, vegetables, and whole grains and cut back on calories, sugar, and fat. However, it might not be possible for everyone to eat this way even if they tried.
A new study, published in the November issue of the Journal of the Academy of Nutrition and Dietetics, reveals that the food supply contains too much sodium, unhealthy fat, and added sugar and not enough fruits, vegetables, and whole grains for a balanced diet. The findings show that in order to achieve a healthy balance, the fruit supply would need to more than double and the supply of vegetables would need to increase by almost 50 percent. There would also have to be a 40 percent decrease in unhealthy fats and sugar, and more than a 50 percent decrease in sodium. Continue reading