The National Collaborative on Childhood Obesity Research (NCCOR) and the National Institutes of Health (NIH) will host an mHealth Training Institute at the Society of Behavioral Medicine’s (SBM) 36th Annual Meeting & Scientific Sessions on April 22, 2015. The institute is designed to provide behavioral and social scientists with tools to successfully add mobile health (mHealth) technologies to their research. The event will offer a collaborative team environment with mentorship from leaders in the fields of engineering, medicine, and the behavioral and social sciences. Mentored by expert faculty, the institute will include presentations followed by hands-on experience developing an mHealth research project. Attendees will learn about the central multi-disciplinary aspects of mobile and wireless research; project development and implementation from conception to analysis; and cross-cutting research issues.
Please join us on Tuesday, May 19th at 12:30 pm for the seminar “Tackling the Sugar-Sweetened Beverage Conundrum: New Ways to Bridge the Food Industry-Public Health Divide.”
This seminar is the second in a five-part series on “Bridging the Food Industry-Public Health Divide: A Guide to More Effective Engagement and Policies.” The seminar series is held in partnership with the Healthy Weight Commitment Foundation, the Robert Wood Johnson Foundation, and the Hudson Institute and is hosted by Hank Cardello, Senior Fellow and Director of the Obesity Solutions Initiative at the Hudson Institute. The purpose of the series is to more effectively understand the challenges and opportunities before the public health community and the food industry that may lead to improved public health and policy outcomes.
NCCOR webinar reveals insights from Department of Ag’s FoodAPS data, as well as new research opportunities made possible by the first-of-its-kind survey
The U.S. Department of Agriculture (USDA) National Household Food Acquisition and Purchase Survey (FoodAPS) is the first-ever nationally representative and comprehensive survey of American households’ food purchases and acquisitions. This robust and first-of-its-kind dataset enables scientists to conduct research studies that support the design and implementation of policies and regulations affecting America’s food and nutrition assistance programs.
The survey includes nationally representative data from nearly 5,000 households, including Supplemental Nutrition Assistance Program (SNAP) households, low-income households not participating in SNAP, and higher-income households. Continue reading
From training on mobile health (mHealth) technology to a presidential roundtable on National Collaborative on Childhood Obesity Research (NCCOR) activities, resources, and funding opportunities, the upcoming Society of Behavioral Medicine’s (SBM) 36th Annual Meeting & Scientific Sessions in San Antonio will offer numerous opportunities to connect with NCCOR.
SBM kicks off with a preconference training on the use of mHealth technologies to prevent childhood obesity. Mentored by expert faculty, the “NIH mHealth Training Institute” will include presentations followed by hands-on experience developing an mHealth research project. Continue reading
NCCOR’s Connect & Explore Webinar unpacks The Lancet special issue, discussing how public support for policy actions and new thinking can move the needle on obesity
Despite reported areas of decline, no country has reversed its obesity epidemic. Researchers increasingly believe that governments and stakeholders should act urgently to decrease the prevalence of obesity, including childhood obesity. Papers in the new Lancet series review the growing consensus on core policy actions, reasons for patchy progress, and opportunities to aid obesity prevention.
The Lancet Series examines the competing perspectives on the causes and solutions for obesity and why rethinking our approaches is critical to reversing the epidemic. From regulatory action to empowering the public, the authors highlight opportunities to break the cycle of demand for foods of poor nutritional quality and move the focus toward changing food environments. Continue reading
Join the Healthy Weight Commitment Foundation (HWCF), Robert Wood Johnson Foundation (RWJF), and Hudson Institute for the first seminar in a quarterly series: “Articulating the Food Industry Context: Potential Frameworks for Profiting Health.” The first event, “Bridging the Food Industry-Public Health Divide: A Guide to More Effective Engagement and Policies,” will be led by Hank Cardello, Director of Hudson’s Obesity Solutions Initiative, and will be hosted by the National Collaborative on Childhood Obesity Research (NCCOR). Cardello will be joined by panelists Wendy Johnson-Askew, Vice President, Corporate Affairs, Nestle and Richard Black, Vice President, Global Nutrition, PepsiCo.
The seminar will be held March 2, 1:30-3:30 p.m. at FHI 360, 1825 Connecticut Ave. NW, 8th Floor, Vista Room, Washington, DC. Continue reading
Registration is now open for the Active Living Research (ALR) 2015 Annual Conference. The theme of the 2015 conference, “The Science of Policy Implementation,” explores the process of taking findings from the research field of active living and using them to inform policies that increase population-level physical activity. The conference will be held Feb. 22-25, 2015 in San Diego. Continue reading
Researchers from the National Collaborative on Childhood Obesity Research (NCCOR) will be traveling to New Orleans for the American Public Health Association’s (APHA) 142nd Annual Meeting & Exposition, which takes place Nov. 15-19. More than 12,000 public health professionals from around the world participate in the annual meeting, sharing the latest research and information, promoting best practices, and advocating for public health issues. Continue reading
The Johns Hopkins Global Obesity Prevention Center (GOPC) hosted a symposium titled “The Social Network: a Systems Approach to #Childhood Obesity,” on Wednesday, Oct. 22. Guest speakers and leaders in the field guided the audience throughout the day, going from theory and principles to real-world applications. Continue reading
Sept. 30, 2014, News Medical
Gourmet pizza in school? According to a new Food and Brand Lab pilot study, published in Appetite, chef-made meals can increase participation in the National School Lunch Program (NSLP) by 9 percent and overall selection and consumption of vegetables by 16 percent.
Chefs Move to Schools (CMTS), an initiative of [first lady] Michelle Obama’s Let’s Move! campaign, pairs chefs with schools in order to provide nutrition instruction to students and culinary advice to interested school food service workers.
At a recent CMTS event at an Upstate New York high school (of 370 students), researchers David Just and Brian Wansink (co-directors of the Cornell University Food and Brand Lab) and Andrew Hanks [also of the Cornell lab], collected and analyzed school lunch sales and tray waste data before and after the event to determine its impact on student’s food selection and consumption. Continue reading