From training on mobile health (mHealth) technology to a presidential roundtable on National Collaborative on Childhood Obesity Research (NCCOR) activities, resources, and funding opportunities, the upcoming Society of Behavioral Medicine’s (SBM) 36th Annual Meeting & Scientific Sessions in San Antonio will offer numerous opportunities to connect with NCCOR. Continue reading
NCCOR’s Connect & Explore Webinar unpacks The Lancet special issue, discussing how public support for policy actions and new thinking can move the needle on obesity
Despite reported areas of decline, no country has reversed its obesity epidemic. Researchers increasingly believe that governments and stakeholders should act urgently to decrease the prevalence of obesity, including childhood obesity. Papers in the new Lancet series review the growing consensus on core policy actions, reasons for patchy progress, and opportunities to aid obesity prevention.
The Lancet Series, available Feb. 19, examines the competing perspectives on the causes and solutions for obesity and why rethinking our approaches is critical to reversing the epidemic. From regulatory action to empowering the public, the authors highlight opportunities to break the cycle of demand for foods of poor nutritional quality and move the focus toward changing food environments. Continue reading
Join the Healthy Weight Commitment Foundation (HWCF), Robert Wood Johnson Foundation (RWJF), and Hudson Institute for the first seminar in a quarterly series: “Articulating the Food Industry Context: Potential Frameworks for Profiting Health.” The first event, “Bridging the Food Industry-Public Health Divide: A Guide to More Effective Engagement and Policies,” will be led by Hank Cardello, Director of Hudson’s Obesity Solutions Initiative, and will be hosted by the National Collaborative on Childhood Obesity Research (NCCOR). Cardello will be joined by panelists Wendy Johnson-Askew, Vice President, Corporate Affairs, Nestle and Richard Black, Vice President, Global Nutrition, PepsiCo.
The seminar will be held March 2, 1:30-3:30 p.m. at FHI 360, 1825 Connecticut Ave. NW, 8th Floor, Vista Room, Washington, DC. Continue reading
Registration is now open for the Active Living Research (ALR) 2015 Annual Conference. The theme of the 2015 conference, “The Science of Policy Implementation,” explores the process of taking findings from the research field of active living and using them to inform policies that increase population-level physical activity. The conference will be held Feb. 22-25, 2015 in San Diego. Continue reading
Researchers from the National Collaborative on Childhood Obesity Research (NCCOR) will be traveling to New Orleans for the American Public Health Association’s (APHA) 142nd Annual Meeting & Exposition, which takes place Nov. 15-19. More than 12,000 public health professionals from around the world participate in the annual meeting, sharing the latest research and information, promoting best practices, and advocating for public health issues. Continue reading
The Johns Hopkins Global Obesity Prevention Center (GOPC) hosted a symposium titled “The Social Network: a Systems Approach to #Childhood Obesity,” on Wednesday, Oct. 22. Guest speakers and leaders in the field guided the audience throughout the day, going from theory and principles to real-world applications. Continue reading
Sept. 30, 2014, News Medical
Gourmet pizza in school? According to a new Food and Brand Lab pilot study, published in Appetite, chef-made meals can increase participation in the National School Lunch Program (NSLP) by 9 percent and overall selection and consumption of vegetables by 16 percent.
Chefs Move to Schools (CMTS), an initiative of [first lady] Michelle Obama’s Let’s Move! campaign, pairs chefs with schools in order to provide nutrition instruction to students and culinary advice to interested school food service workers.
At a recent CMTS event at an Upstate New York high school (of 370 students), researchers David Just and Brian Wansink (co-directors of the Cornell University Food and Brand Lab) and Andrew Hanks [also of the Cornell lab], collected and analyzed school lunch sales and tray waste data before and after the event to determine its impact on student’s food selection and consumption. Continue reading
The Global Obesity Prevention Center (GOPC) at Johns Hopkins invites you to attend a day-long symposium titled “The Social Network: A Systems Approach to #ChildhoodObesity.” The event will be Oct. 22, 2014, from 8 a.m. to 5:45 p.m. at the Johns Hopkins Bloomberg School of Public Health in Baltimore, Md.
The past decade has seen increasing interest in social networks, i.e., how people are connected to their families, friends, school mates, and work colleagues. These relationships affect what, where, and how children eat and exercise, and in turn, the risk of obesity. Continue reading
The American Public Health Association, American Planning Association, National Network of Public Health Institutes, and Georgia Institute of Technology recently launched a greatly expanded Built Environment and Public Health Clearinghouse (BEPHC) as a resource for community design and public health training and community building. It is intended to be an evolving resource for training at the university and professional levels and a source for relevant news at the critical intersection of health and place.
The newly launched BEPHC website offers both academic and professional training resources that address the link between public health and planning, architecture, health impact assessment, transportation engineering, and other fields. The academic training pages provide information on courses taught at the university level that link public health to the built environment, while the professional training pages resources include multi-sector tools, training, case studies, and best practices to create, promote, and maintain healthy places. Continue reading
Approximately 1 of every 5 (17%) children in the United States has obesity, and certain groups of children are more affected than others. Childhood obesity puts children at early risk for type 2 diabetes, high blood pressure, and heart disease—conditions usually associated with adulthood.
There is no single or simple solution to childhood obesity. It is influenced by many different factors, including a lack of access to healthy, affordable food and drinks as well as limited opportunities for physical activity in the places where children live, learn, and play. Working together, states, communities, and parents can help make the healthy choice the easy choice for children and adolescents. Continue reading