Sept. 23, 2013,
International Business Times
By Patricia Rey Mallén
It is a well-known fact that the United States is the country in the world with the largest obesity rate. But it isn’t anymore. A report by the United Nations revealed that the United States came in second to its southern neighbor, Mexico. The new data, published in July 2013, shows that 32.8 percent of Mexicans are overweight — a full percentage point over the number of Americans.
President Enrique Peña Nieto, whose administration has been going through an intense few months of political reforms, has begun taking measures to fight the trend. The first, taking a page from New York Mayor Mike Bloomberg, has attacked sugary drinks, which have been blamed for the burgeoning rate of overweight citizens. Continue reading
Aug. 5, 2013,
By Genevra Pittman
Five-year-olds who drink sugar-sweetened sodas, sports drinks, or juices every day are more likely to be obese than those who have sugar-sweetened beverages less often, according to a new study.
Although the link between sugary drinks and extra weight has been well documented among teens and adults, researchers said that up until now, the evidence was less clear for young children.
“Even though sugar-sweetened beverages are relatively a small percentage of the calories that children take in, that additional amount of calories did contribute to more weight gain over time,” said Dr. Mark DeBoer, who led the study at the University of Virginia in Charlottesville. Continue reading
May 31, 2013,
By Amir Khan
Doctors and public health officials have long called for parents to eschew soda, but what you replace it with is just as important. While kids are drinking less soda and other sugar-sweetened beverages, many minority kids are switching to 100 percent fruit juice – which can be just as bad for you as soda according to a new study published yesterday in the journal Academic Pediatrics.
But while African-American and Latino children have increased their consumption of 100 percent juice, the same isn’t seen in Caucasian children, according to the study. Continue reading
May 29, 2013,
By Kathryn Doyle
More evidence that Americans are heeding calls to cut back on sugary drinks appears in a report from researchers at the Centers for Disease Control and Prevention (CDC).
In 2010, U.S. children got an average of 68 fewer calories per day from sugary drinks than in 2000, according to the analysis in the American Journal of Clinical Nutrition. Both children and adults are drinking less sugar at meals and at snack time, the study also found.
The results are consistent with previous studies showing a decline in consumption of sugar generally, and soda specifically, between 1999 and 2008, said lead author Dr. Brian Kit of CDC’s National Center for Health Statistics in Rockville, Md. Continue reading
April 25, 2013,
By Alexandra Sifferlin
All it takes is one can of soda to increase risk of type 2 diabetes by 22 percent, according to a new study.
In the study published in Diabetologia, researchers studied diet and drinking habits of about 28,500 people from Britain, Germany, Denmark, Italy, Spain, Sweden, France, Italy, and the Netherlands over a period of 15 years.
Those who consumed a 12-ounce serving of a sugared-beverage on average daily — about the size of a soda can — had a greater risk of developing diabetes compared to people who drank a can once a month or less. Continue reading
Feb. 02, 2013,
The Washington Post
Goodbye candy bars and sugary cookies. Hello baked chips and diet sodas.
The government for the first time is proposing broad new standards to make sure all foods sold in schools are more healthful, a change that would ban the sale of almost all candy, high-calorie sports drinks, and greasy foods on campus.
Under new rules the U.S. Department of Agriculture (USDA) proposed Feb. 2, school vending machines would start selling water, lower-calorie sports drinks, diet sodas, and baked chips instead. Lunchrooms that now sell fatty “a la carte” items like mozzarella sticks and nachos would have to switch to healthier pizzas, low-fat hamburgers, fruit cups, and yogurt. Continue reading
This study sought to determine whether children (aged 9–18 years) who live in households that have healthful practices related to behaviors associated with obesity have a lower body mass index (BMI). Continue reading