School cafeterias, vending machines trading sugar, fat for more healthful fare

Sept. 27, 2013, The Washington Post

By Lenny Bernstein

Any parent who has fixed a nutritious school lunch only to find it untouched in a backpack the next morning will be heartened by new federal rules that will take effect in schools nationwide in the fall of 2014. That’s when laws will require school vending machines, stores and “a la carte” lunch menus to provide only healthful foods. So if a child hits the cafeteria line for pizza, the cheese on that slice will be relatively low in fat and sodium and the crust probably will be made from whole grains. And snackers will find nuts, granola bars, and water in vending machines instead of candy bars, potato chips, and sugary sodas. A 2001 report by the U.S. Department of Agriculture (USDA) showed that children in the school breakfast program, many of whom eat school-provided lunches, consume as much as half their calories each day at school. A 2009 study showed that sugar-sweetened beverages add 112 calories to the average elementary school student’s daily diet. Continue reading

New federal rules aim to make school snacks more healthful, limit junk food sales on campus

Feb. 02, 2013, The Washington Post

Goodbye candy bars and sugary cookies. Hello baked chips and diet sodas.

The government for the first time is proposing broad new standards to make sure all foods sold in schools are more healthful, a change that would ban the sale of almost all candy, high-calorie sports drinks, and greasy foods on campus.

Under new rules the U.S. Department of Agriculture (USDA) proposed Feb. 2, school vending machines would start selling water, lower-calorie sports drinks, diet sodas, and baked chips instead. Lunchrooms that now sell fatty “a la carte” items like mozzarella sticks and nachos would have to switch to healthier pizzas, low-fat hamburgers, fruit cups, and yogurt. Continue reading