Jan. 21, 2014, Poughkeepsie Journal
Researchers at Cornell University have found a low-cost way to convince students to pass up cookies and desserts at lunchtime and select fruits and veggies instead: Letting them know that their parents are watching.
A pilot study for nutrition report cards was conducted two years ago in Waverly Central School District. Parents who signed up to participate were emailed the weekly report cards that listed the foods their children were selecting à la carte during lunch. The students’ choices were tracked electronically through modified cash registers.
Despite being called report cards, the students were not awarded actual grades. But simply knowing their parents were monitoring their habits was enough to get students to pick fewer sweets and flavored milk and opt for vegetables and fruits more frequently. Cookie consumption alone dropped from 14.3 percent to 6.5 percent. Continue reading