Aug. 27, 2013,
The New York Times
By Michael Moss
Samuel Pulido walked into his local grocery store on a sweltering day, greeted by cool air and the fantasy-world ambience of the modern supermarket.
Soft music drifted. Neon-bright colors turned his head this way and that. “WOW!!!” gasped the posters hanging from entranceway racks, heralding the sugary drinks, wavy chips, and Berry Colossal Crunch being thrust his way.
Then he looked down at his grocery cart and felt quite a different tug. Inside the front of the buggy, hooked onto its red steel frame, was a mirror. It stretched nearly a foot across, and as Mr. Pulido gripped the cart a little more tightly, it filled with the reflection of his startled face.
The sight was meant to be a splash of reality in the otherwise anonymous la-la land of food shopping, a reminder of who he was, how he looked and perhaps what he had come in for. And if the spell cast by the store wasn’t entirely broken, it seemed to have lost at least some of its grip. Continue reading
July 28, 2013,
The Buffalo News
By Amy Moritz
Jillian Huber watched as her son, Jeffrey, ran down the inflatable track and sprinted over to the bounce house. The 2½-year-old was filled with toddler energy and he was using every morsel of it. Some days, when Huber is mentally debating whether to get up and go to the gym for her workout, Jeffrey is pestering her with the question: “Are we going to the gym today?”
Yes, her son has become one of the key motivators in Huber’s workout routine. She joined Fitness 360 in North Buffalo, N.Y., and when the facility opened up its kids’ only Jungle Gym, it became perfect for the Hubers. She could introduce her son and her 7-year-old daughter Anna to a healthy, active lifestyle while she worked on her own pieces of a healthy, active lifestyle. Continue reading
May 10, 2013,
By Lisa Stark
In the fight against childhood obesity, the weapons have been many. Schools have tried exercise and education, and the government has mandated healthier school lunches. Now a school district in Virginia is believed to be the first in the country to try something radical —redesigning the school building, itself.
“It’s not completely out of thin air,” said public health expert Terry Huang, who helped spearhead the project, [and is a member of an expert scientific panel for the National Collaborative on Childhood Obesity Research (NCCOR)]. “It is rooted in a long history of reinventing school designs to promote learning and mental well-being. We simply took that one step further.”
The result is a new elementary school for 970 kindergarteners through fifth-graders that opened this school year in rural Buckingham County, Va. From the ground up, the school is designed to promote activity and healthy eating. Continue reading
March 12, 2013,
A Cornell researcher says in a forthcoming print issue of Health Communication that consumers are more likely to perceive a candy bar as more healthful when it has a green calorie label compared with when it had a red one—even though the number of calories are the same. And green labels increase perceived healthfulness of foods, especially among consumers who place high importance on healthy eating.
“More and more, calorie labels are popping up on the front of food packaging, including the wrappers of sugary snacks like candy bars. And currently, there’s little oversight of these labels,” said Jonathon Schuldt, assistant professor of communication and director of Cornell’s Social Cognition and Communication Lab. “Our research suggests that the color of calorie labels may have an effect on whether people perceive the food as healthy, over and above the actual nutritional information conveyed by the label, such as calorie content,” added Schuldt, who wrote the article, “Does Green Mean Healthy? Nutrition Label Color Affects Perceptions of Healthfulness.” Continue reading