On Feb. 8, the U.S. Department of Agriculture (USDA) announced it would be funding up to $5 million in new grants for childhood obesity prevention research.
The grants are funded through the Agriculture and Food Research Initiative (AFRI), which funds competitive grants for fundamental and applied research, education, and extension to address food and agricultural sciences. These new awards fall under the AFRI Childhood Obesity Prevention Area: a program designed to achieve the long-term outcomes of reducing the prevalence of overweight and obesity among children and adolescents aged 2-19. Continue reading
Jan. 16, 2013,
The Wall Street Journal
Six national associations have received a total of $1.8 million in grants from the Robert Wood Johnson Foundation (RWJF) to help communities increase children’s access to affordable healthy foods and opportunities for physical activity.
The grants were awarded through Leadership for Healthy Communities, an RWJF national program that assists state and local leaders in their efforts to reverse the childhood obesity epidemic. The associations were selected because their members are uniquely positioned to work across multiple levels of government and across intra-governmental agencies and departments to eliminate barriers to healthy eating and active living in schools and communities. Continue reading
The Johns Hopkins Global Center on Childhood Obesity (JHGCCO) released its second round Request for Applications (RFA) on July 1, awarding research grants for “rapid response” studies.
JHGCCO seeks to jumpstart systems-oriented childhood obesity research in a rapidly-changing physical or policy environment by supporting rapid response projects — opportune pilot and feasibility projects with timelines that would not allow funding through the regular NIH review cycles. Continue reading