New NCCOR project translates research into applications for the Healthy Eating Index

In April, NCCOR launched a series of new communication tools and technologies that translate and disseminate research applications of the Healthy Eating Index (HEI) for researchers, practitioners, and decision makers and ultimately highlight changes needed to enable healthier food choices for all Americans.

The HEI is a tool designed to measure diet quality—that is, how closely an eating pattern or combination of foods matches the Dietary Guidelines for Americans recommendations. It was developed by scientists at two of NCCOR’s funding partners: the U.S. Department of Agriculture Center for Nutrition Policy and Promotion; and the National Cancer Institute (NCI) Applied Research Program, part of the National Institutes of Health. Continue reading

Using online tools to increase access to nutrition messages for low-income mothers

Research presented on Oct. 29 at the American Public Health Association’s 140th Annual Meeting & Exposition discussed the process of developing new online communication tools that promote healthy eating behaviors to low-income mothers.

The study, led by Judy Wilson of the Office of Research and Analysis in the U.S. Department of Agriculture (USDA), also looked at the information-seeking behaviors of low-income mothers as well as the message attributes that they found most appealing. Continue reading