Oct. 18, 2013,
Although younger children in California are drinking less soda and other sugary beverages, teens in the state are actually drinking more, according to a report released Oct. 17.
The research from the University of California, Los Angeles (UCLA) and the California Center for Public Health Advocacy (CCPHA) involved more than 40,000 households and revealed an 8 percent surge in sugary drink consumption among young people age 12 to 17. Particularly large increases were seen among black, Latino, and Asian teens.
“California has made real progress in reducing the consumption of sugary beverages among young children,” Dr. Susan Babey, of the UCLA Center for Health Policy Research, said in a center news release. “But teens are in trouble. Soda or sports drinks should be an occasional treat, not a daily habit. If this trend isn’t reversed there may be costly consequences for teens, their families, and the health care system in the form of increased obesity and diabetes.” Continue reading
Sept. 12, 2013,
By Amir Khan
Childhood obesity can lead to a host of health problems, including diabetes, heart disease and hypertension, and the risk may be worse than previously thought, according to preliminary new research being presented at the American Heart Association High Blood Pressure Research Scientific Sessions meeting. Researchers found that obese children are at a four-time higher risk of developing high blood pressure in adulthood compared to non-obese children – a finding that further underscores the danger of the growing epidemic of childhood obesity.
Researchers tracked 1,117 healthy adolescents for 27 years, beginning in 1986, and found that 16 percent were overweight, with another 16 percent obese. As adults, 26 percent of the obese children developed high blood pressure, compared to 14 percent of overweight children and 6 percent of normal weight children. Continue reading
June 25, 2013,
Only half of American youths get the recommended amount of exercise and less than one-third eat the suggested amount of fruits and vegetables each day, according to a federal government study.
Researchers surveyed nearly 10,000 students aged 11 to 16 in 39 states, and found that only half were physically active five or more days a week and fewer than one in three ate fruits and vegetables daily.
“The students showed a surprising variability in eating patterns,” study author Ronald Iannotti, of the prevention research branch of the Eunice Kennedy Shriver National Institute of Child Health and Human Development, said in an institute news release. “But most — about 74 percent — did not have a healthy pattern.” Continue reading