A new report released today from the Access to Nutrition Index (ATNI) rates food and beverage manufacturers on their nutrition-related policies, practices, and performance.
The report, Access to Nutrition Index Global Index 2013, seeks to stimulate greater action by the private sector to improve nutrition at a global level. The ATNI Global index rates 25 of the world’s largest food and beverage manufacturers on their nutrition-related commitments, performance and disclosure, with the aim of encouraging them to increase access to nutritious and affordable food and beverage products, as well as to responsibly exercise their influence on consumer choice and behavior.
The ATNI Methodology assesses companies against international guidelines, norms, and accepted good practices, except when such guidance was not found. In such instances, the assessment is based on guidance from a panel of experts on nutrition and the food and beverage industry in addition to recommendations drawn from stakeholder consultations. Continue reading