Nov. 23, 2012,
Partnership for Maternal, Newborn, and Child Health
New research published online in The Lancet indicates that babies born to mothers who are overweight or obese in sub-Saharan Africa, where rates of obesity are projected to increase at an alarming rate during the next two decades, are significantly more likely to die in the first two days after their birth. The study is the first to shed light on the role of maternal obesity in neonatal death (during the first 28 days of life) in developing countries. Continue reading
Nov. 15, 2012,
Minnesota Public Radio
By Eliza Barclay
Tens of millions of Americans can’t follow the government’s guidelines for healthful eating because they can’t afford or access enough fresh fruits and vegetables. Sometimes it’s because they live in what’s known as a “food desert,” places devoid of markets with a good variety of quality fresh foods.
Increasingly, researchers want to understand just how the “food environment” — where people buy food, what food is available, food prices, and how food is marketed to the consumer — has become the problem. And even as cities from Philadelphia to Chicago to Detroit mobilize to hydrate the food deserts, it’s becoming clear that even if you make fresh produce affordable, people may not buy it. Continue reading
Nov. 21, 2012,
The Atlanta Journal Constitution
By Salynn Boyles, Reviewed by Louise Chang, MD
The number of children and teens with type 1 and type 2 diabetes is expected to spike dramatically in the next 40 years, creating what one expert calls a potential catastrophe for the nation’s health care system.
Rates of type 2 diabetes could increase four times over the next 40 years, and rates of type 1 diabetes may triple, according to a new report from the Centers for Disease Control and Prevention (CDC). The CDC’s numbers assume that the rate of diabetes will increase over time. Continue reading
Nov. 14, 2012,
USDA Office of Communications
U.S. Department of Agriculture (USDA) Deputy Secretary Kathleen Merrigan today announced more than $4.5 million in grants for 68 projects, spanning 37 states and the District of Columbia, to connect school cafeterias with local agricultural producers.
“When schools buy food from nearby producers, their purchasing power helps create local jobs and economic benefits, particularly in rural agricultural communities,” Merrigan said. “Evidence also suggests that when kids understand more about where food comes from and how it is produced, they are more likely to make healthy eating choices.” Continue reading